Double Down Patty appears as a signature dish in 1 Canada cities. See each city's local variant and where to eat it.
Patois Double Down · Toronto
The Double Down is Patois's signature Jamaican-Chinese fusion sandwich, jerk chicken between two whole Jamaican beef patties, melted Swiss cheese fondue and a Sriracha hit. The patty is the bread.
Chef Craig Wong opened Patois on Dundas West in 2015 to reflect his Jamaican-Chinese heritage and French fine-dining training. The Double Down emerged on the menu in the first year, inspired by KFC's bunless burger and the Toronto patty-in-coco-bread sandwich. It uses two whole beef patties as the bun, filled with Wong's signature jerk chicken; the dish has since become Toronto's reference fusion sandwich and was featured in Bon Appetit's 2016 best new restaurants coverage.
Where to eat in Toronto:
- Patois