Cocktail barPintxo bar$$$little-italyDaily 09:00-02:00
Bar Raval on College runs vermouth on tap and Spanish bar snacks from a mahogany Art Nouveau counter since 2015, Grant van Gameren's room the Michelin Bib.
Signature drink: Vermouth on tap, manzanilla sherry
Food: Pintxos and Spanish snacks
Order: A vermouth on the rocks with a slice of jamon iberico.
Tip: Walk-ins only. Arrive before 17:30 for an easy stool. Open from 09:00 for the coffee crowd.
Cocktail barSpeakeasy$$$the-annexDaily 17:00-02:00
Civil Liberties on Bloor at Ossington runs a no-menu speakeasy since 2014, bartenders mixing drinks to your taste in an industrial-vibe back room.
Signature drink: Dealers' choice, bartender-led
Food: Bar snacks only
Order: Tell the bartender three flavours you like and let them mix.
Tip: No menu by design. The door at 878 has no signage; ring the bell. Late nights until 02:00.
Cocktail barCocktail bar$$$kensington-marketTue-Sun 18:00-02:00
Cocktail Bar on Dundas West is Jen Agg's drink room since 2013, the menu split seasonal, bold, citrusy, liquor forward and wild cards, sister to Grey Gardens.
Signature drink: Seasonal cocktail rotation
Food: Snacks from Grey Gardens sister kitchen
Order: Whatever the bar manager David Greig is excited about that night.
Tip: Closed Mondays. Snacks from Grey Gardens kitchen run light. Bar seats walk in; tables on Resy.
Cocktail barModernist cocktail bar$$$$queen-westTue-Sun 18:00-02:00
BarChef on Queen West is Frankie Solarik's modernist cocktail bar since 2008, theatrical drinks with dry ice, smoked glass domes and botanical foams.
Signature drink: Smoked Manhattan, Abstract Ice
Food: Bar snacks only
Order: The signature smoked Manhattan presented under a glass dome.
Tip: Reservations recommended; cocktails run $25 to $50. Closed Monday.
Cocktail barSpeakeasy$$$kensington-marketTue-Sun 19:00-02:00
Mahjong Bar on Dundas West pours Asian-inspired cocktails behind a Vietnamese sandwich-shop facade since 2016, a speakeasy through the back door.
Signature drink: Asian-inspired cocktails
Food: Vietnamese small plates
Order: A Pandan Highball with the bahn mi sliders.
Tip: Enter through the sandwich shop; the back door opens after 19:00. Reservations on Resy.
Cocktail barWine and cocktail$$$the-annexTue-Sun 17:30-22:30
Dreyfus on Harbord is the Annex's reference cocktail and natural-wine bar since 2018, chef Zach Kolomeir's small-plate kitchen under 50 seats.
Signature drink: Mediterranean spritzes, Beaujolais by the glass
Food: Mediterranean snacks and pasta
Order: A spritz and the cured fish board.
Tip: Closed Mondays. Sister to Bar Mordecai on Dundas West. The chairs at the bar take walk-ins.