La Banquise is a street-food stop in Plateau, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 994 Rue Rachel Est, Montreal, QC H2J 2J5
Ma Poule Mouillee grills charcoal Portuguese chicken to order on Rue Rachel in Montreal, its piri-piri birds and chicken poutine drawing a permanent line.
TryPortuguese charcoal chicken
TipGet a half chicken with hot piri-piri to go; the tiny room has almost nowhere to sit.
Romados is the Plateau rotisserie and bakery in Montreal whose charcoal chicken and custard tarts pull a lunchtime line out the door onto Rue Rachel.
TryPortuguese charcoal chicken
TipOrder the chicken and a couple of pasteis de nata; cash keeps the fast-moving queue moving faster.
Ma Poule Mouillee grills charcoal Portuguese chicken to order on Rue Rachel in Montreal, its piri-piri birds and chicken poutine drawing a permanent line.
TryPortuguese charcoal chicken
TipGet a half chicken with hot piri-piri to go; the tiny room has almost nowhere to sit.
Romados is the Plateau rotisserie and bakery in Montreal whose charcoal chicken and custard tarts pull a lunchtime line out the door onto Rue Rachel.
TryPortuguese charcoal chicken
TipOrder the chicken and a couple of pasteis de nata; cash keeps the fast-moving queue moving faster.
Boustan has fed downtown Montreal since 1986, a late-night Rue Crescent counter with garlic-heavy shawarma and the fried-potato Aladin pita past midnight.
TryShawarma and pita
TipAsk for extra toum garlic sauce and pickled turnip; it stays open long past the bars for a good reason.
La Panthere Verte fries crisp falafel and stuffs zesty vegan pitas in Mile End and across Montreal, a green-minded counter for a fast, meat-free lunch.
TryFalafel pita
TipThe falafel pita with green sauce is the order; it is fully vegan even when it does not taste it.
Nouilles de Lan Zhou stretches its noodles by hand at the window in Montreal's Chinatown, dropping them into cumin-spiced Lanzhou-style beef broth to order.
TryHand-pulled noodles
TipWatch the dough being pulled at the counter and order the beef soup; specify thin or wide noodles.
Qing Hua folds its soup dumplings by hand in Montreal's Chinatown, sending out steamer baskets of pork-and-crab xiao long bao that burst with hot broth.
TrySoup dumplings
TipNibble a corner first to let the steam out; a dozen pork and crab is plenty for one hungry person.
