
Private tour · 3 hours
Montreal: Personalized Private Food Tour with a Local Foodie
Get ready for Canadian classics like wood-fired bagels, smoked meat sandwiches, and squeaky cheese curds piled high on potatoes during this food tour.
Tacos Frida is a mexican restaurant in Saint Henri, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A tiny Saint-Henri taqueria pressing its own corn tortillas, quietly rated by Montreal's Mexican community over glossier downtown taco bars.
Tip: Order the al pastor with pineapple and load up at the salsa bar; three tacos is a real meal.

Private tour · 3 hours
Get ready for Canadian classics like wood-fired bagels, smoked meat sandwiches, and squeaky cheese curds piled high on potatoes during this food tour.

Guided tour · 3 hours
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.

Guided tour · 3 hours
Join us on our 3-hour food walking tour of Montreal. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with...
Address: 4350 Rue Notre-Dame Ouest, Montreal, QC H4C 1R8
Why locals goA Chinatown dumpling house where the soup dumplings are folded to order, hidden in plain sight among Boulevard Saint-Laurent's busier signs.
TipNibble a corner to release the broth first; a dozen pork and crab is enough for one big lunch.
Why locals goA no-frills Petite-Patrie pho counter that locals quietly rate above flashier Vietnamese rooms, far from any tourist trail on upper Rue Saint-Denis.
TipGo for the beef pho and a Vietnamese coffee; cash keeps the fast-moving lunch line moving.
Why locals goA cramped Laurier Est sushi counter from a veteran chef, easy to walk past but beloved by Montrealers who book the few seats days ahead.
TipLet the chef send out specials rather than ordering off the menu; the room seats barely a dozen.
Why locals goA 1944 charcoal-chicken rotisserie in NDG frozen in mid-century decor, off the radar for downtown visitors but a lifelong ritual for west-end locals.
TipDine in for the untouched retro room; the quarter chicken with gravy fries is the only order you need.
Why locals goThe Outremont smoked-meat deli locals send you to when the Schwartz's line is out of hand, quietly curing its own brisket since 1951.
TipIt is calmer and roomier than the Plateau delis; a medium sandwich with fries is the play.
Why locals goA fluorescent-lit Parc-Extension BYOB canteen that serious eaters cross the city for, invisible to visitors who never leave the downtown core.
TipBring beer from the depanneur next door and order broadly; the bill stays tiny even for a feast.