Tri Express is a japanese restaurant in Plateau, Montreal.
Tri Express is chef Tri Du's cramped, joyful sushi counter on Laurier Est in Montreal, a Plateau favourite for inventive maki eaten elbow to elbow.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: A cramped Laurier Est sushi counter from a veteran chef, easy to walk past but beloved by Montrealers who book the few seats days ahead.
Tip: Let the chef send out specials rather than ordering off the menu; the room seats barely a dozen.
Address: 1650 Avenue Laurier Est, Montreal, QC H2J 1J4
Why locals love it: A 1944 charcoal-chicken rotisserie in NDG frozen in mid-century decor, off the radar for downtown visitors but a lifelong ritual for west-end locals.
Tip: Dine in for the untouched retro room; the quarter chicken with gravy fries is the only order you need.
Why locals love it: The Outremont smoked-meat deli locals send you to when the Schwartz's line is out of hand, quietly curing its own brisket since 1951.
Tip: It is calmer and roomier than the Plateau delis; a medium sandwich with fries is the play.
Why locals love it: A fluorescent-lit Parc-Extension BYOB canteen that serious eaters cross the city for, invisible to visitors who never leave the downtown core.
Tip: Bring beer from the depanneur next door and order broadly; the bill stays tiny even for a feast.
Why locals love it: A Chinatown noodle window where the dough is hand-pulled to order, overshadowed by flashier neighbours but turning out the real Lanzhou article.
Tip: Watch the noodles being stretched at the counter and order the cumin-spiced beef soup.
Why locals love it: A thirty-seat Villeray trattoria hand-rolling pasta on upper Saint-Denis, well outside the tourist map yet booked out by in-the-know Montrealers.
Tip: Book ahead or aim for an early weeknight; the fresh pasta of the night is the thing to order.
Why locals love it: A warm Bib Gourmand bistro tucked by the Jean-Talon Market in Villeray, easy to miss but pouring one of the city's liveliest natural-wine lists.
Tip: Book midweek and let the room steer the wine; the daily plats change with the market next door.
