Tri Express is a japanese restaurant in Plateau, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A cramped Laurier Est sushi counter from a veteran chef, easy to walk past but beloved by Montrealers who book the few seats days ahead.
Tip: Let the chef send out specials rather than ordering off the menu; the room seats barely a dozen.
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Join us on our 3-hour food walking tour of Montreal. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with...
Address: 1650 Avenue Laurier Est, Montreal, QC H2J 1J4
Why locals goA 1944 charcoal-chicken rotisserie in NDG frozen in mid-century decor, off the radar for downtown visitors but a lifelong ritual for west-end locals.
TipDine in for the untouched retro room; the quarter chicken with gravy fries is the only order you need.
Why locals goThe Outremont smoked-meat deli locals send you to when the Schwartz's line is out of hand, quietly curing its own brisket since 1951.
TipIt is calmer and roomier than the Plateau delis; a medium sandwich with fries is the play.
Why locals goA fluorescent-lit Parc-Extension BYOB canteen that serious eaters cross the city for, invisible to visitors who never leave the downtown core.
TipBring beer from the depanneur next door and order broadly; the bill stays tiny even for a feast.
Why locals goA Chinatown noodle window where the dough is hand-pulled to order, overshadowed by flashier neighbours but turning out the real Lanzhou article.
TipWatch the noodles being stretched at the counter and order the cumin-spiced beef soup.
Why locals goA thirty-seat Villeray trattoria hand-rolling pasta on upper Saint-Denis, well outside the tourist map yet booked out by in-the-know Montrealers.
TipBook ahead or aim for an early weeknight; the fresh pasta of the night is the thing to order.
Why locals goA warm Bib Gourmand bistro tucked by the Jean-Talon Market in Villeray, easy to miss but pouring one of the city's liveliest natural-wine lists.
TipBook midweek and let the room steer the wine; the daily plats change with the market next door.
