Cabaret l'Enfer is a contemporary fine-dining restaurant in Plateau, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course tasting to end inspired by French home cooking and the immigrant communities of Montreal.
Guided tour · 2 hours
Experience the global food culture of Montreal with a 5-course food menu in the historic Old Port. Enjoy meals by a chef trained at Michelin-star restaurants.
Guided tour · 1h 30m
Feast at Montreal's legendary Jean Talon farmer's market and the food cultures of its immigrant communities, including North African, European, and Quebecois delicacie...
Address: 4094 Rue Saint-Denis, Montreal, QC H2W 2M5
Alma is an upscale Mexican restaurant on Avenue Lajoie in Outremont, Montreal, turning house masa, seafood and mezcal into a refined tasting menu.
OrderThe tasting menu built around fresh masa and Mexican seafood.
TipTake the mezcal and agave pairing; the bar program is as considered as the kitchen.
Estiatorio Milos is the original of the global Greek seafood group, still on Avenue du Parc in Montreal, grilling whole fish picked fresh from ice.
OrderA whole fish chosen from the display, grilled and priced by weight.
TipFish is sold by weight and adds up fast; the fixed-price lunch is the smart way to try the grill.
Toque has anchored fine dining in Montreal since 1993, chef Normand Laprise plating Quebec terroir in a formal room on Place Jean-Paul-Riopelle.
OrderThe seasonal tasting menu built on named Quebec producers.
TipLunch is the calmer, cheaper way to taste what Laprise is doing with the season; the tasting menu still needs booking ahead.
Jerome Ferrer runs Europea, a one-Michelin-star French kitchen on Rue de la Montagne in downtown Montreal, famed for its lobster cappuccino and long tastings.
OrderThe signature lobster cream cappuccino with truffle.
TipThe multi-course tasting is long and theatrical; go hungry and leave the whole evening free.
Mastard is chef Simon Mathys's one-Michelin-star room in Rosemont, Montreal, plating precise, produce-driven cooking without any starched formality.
OrderThe tasting menu built on the day's Quebec vegetables and fish.
TipIt is small and books out fast; reserve well ahead and aim for a weeknight seat at the counter.
Sabayon is pastry chef Patrice Demers's one-Michelin-star, 14-seat tasting counter in Pointe-Saint-Charles, Montreal, where dessert leads the meal.
OrderThe full tasting menu with the pastry-led finale.
TipReservations open the first Wednesday of each month at noon for the month ahead; set an alarm.
