Pho Tay Ho is a vietnamese restaurant in Rosemont, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the Mile End neighbourhood in Montreal on a guided foodie walking tour. Enjoy 7 food/drink tastings, and learn about the history of Mile End and its culturall...
Guided tour · 3 hours
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.
Guided tour · 3h 30m
Get a taste of Montreal's Jewish heritage on this culinary walking tour. Explore the Mile End and Plateau neighbourhoods & taste a wide range of local foods, including...
Address: 6414 Rue Saint-Denis, Montreal, QC H2S 2R7
Pizzeria Napoletana has fed Montreal's Little Italy since 1948, a cash-only, BYOB institution on Rue Dante turning out thin-crust pizza and hearty pasta.
OrderA thin-crust pizza and a plate of pasta, with a bottle of your own wine.
TipIt is cash-only and bring-your-own-wine, with no reservations; arrive early to beat the queue.
Deville Dinerbar is a glossy downtown Montreal diner, plating truffle-butter popcorn shrimp and spiked milkshakes under retro neon on Rue Stanley.
OrderThe popcorn shrimp and a spiked milkshake to share.
TipIt leans indulgent and photogenic; go for the milkshakes and fried starters, not restraint.
Foiegwa is a neon-lit French-American diner in Saint-Henri, Montreal, plating steak frites, escargot and a cult double cheeseburger late into the night.
OrderThe Foiegwa burger, or the escargots and steak frites.
TipLate-night weekends are the vibe; the burger and a martini is the classic order at the bar.
Chez Tousignant is a retro snack bar in Villeray, Montreal, upgrading the casse-croute with a griddled cheeseburger, steamed hot dogs and hand-cut fries.
OrderThe cheeseburger with a side of fries and a maple milkshake.
TipIt nails the diner classics with better ingredients; the burger and a shake is the whole point.
Yokato Yokabai is a lively Hakata-style ramen shop on Rue Drolet in Montreal's Plateau, simmering a rich tonkotsu broth many locals rate the city's best.
OrderThe classic tonkotsu ramen with extra chashu.
TipOrder the tonkotsu and add a flavoured egg; the counter fills fast at both lunch and dinner.
Otto Yakitori is a late-night izakaya near downtown Montreal, grilling charcoal skewers and pouring sake and highballs until one in the morning.
OrderA run of charcoal yakitori skewers with a highball.
TipIt runs late for the neighbourhood; go after ten for skewers and drinks when other kitchens have closed.
