Tourtiere is Quebec's spiced meat pie, a double-crust pastry filled with minced pork seasoned with cinnamon, clove and allspice, served at Christmas; in Canada we have verified places to eat it in Montreal. Start with where to eat Tourtiere in Montreal.
Tourtiere · Montreal
Tourtiere is Quebec's spiced meat pie, a double-crust pastry filled with minced pork seasoned with cinnamon, clove and allspice, served at Christmas.
Tourtiere dates to New France and takes its name from the tourtiere baking dish. Recipes vary by region: the Saguenay-Lac-Saint-Jean version is a deep pie of cubed meats and potato, while the Montreal-area version is a shallower minced-pork pie. It remains the centrepiece of the Quebecois Christmas Eve reveillon table.
Where to eat Tourtiere in Montreal: the editor picks