A BeaverTail is a fried dough pastry, hand-stretched to look like a beaver's tail and sold with toppings such as cinnamon sugar, whipped cream or chocolate hazelnut; in Canada we have verified places to eat it in Montreal. Start with where to eat BeaverTail in Montreal.
BeaverTail · Montreal
A BeaverTail is a fried dough pastry, hand-stretched to look like a beaver's tail and sold with toppings such as cinnamon sugar, whipped cream or chocolate hazelnut.
BeaverTails began when Grant and Pam Hooker turned a family recipe for fried dough into a business, selling their first pastries at the Killaloe Craft and Community Fair in Ontario in 1978. The recipe came from Grant Hooker's grandmother, who was of German origin. Two years later they opened the first BeaverTails stand in the Byward Market in Ottawa, and the names BeaverTails and Queues de Castor have been registered trademarks since 1988.
Where to eat BeaverTail in Montreal: the editor picks
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