Aburi salmon oshi sushi is a signature dish of Canada; we have verified places to eat it in Vancouver. Aburi oshi is pressed sushi with a flame-seared top. Start with where to eat Aburi salmon oshi sushi in Vancouver.
Aburi salmon oshi sushi · Vancouver
Aburi oshi is pressed sushi with a flame-seared top. Miku's Salmon Oshi Sushi uses BC wild sockeye with jalapeno and Miku sauce, and costs $23.
Seigo Nakamura took his family's restaurant business from Miyazaki, Japan, to Vancouver in 2008, when Miku opened downtown, specializing in aburi (flame-seared) sushi. After three years he opened a second restaurant, Minami, in Yaletown. Miku's menu lists Aburi Oshi sushi as salmon, ebi and saba, and the Michelin Guide's entry for Miku singles out the aburi salmon oshi sushi with wild sockeye salmon, jalapeno and the house sauce.
Where to eat in Vancouver:
- Miku
Where to eat Aburi salmon oshi sushi in Vancouver: the editor picks
Taste Aburi salmon oshi sushi with a local in Vancouver
