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Tarte au sucre, or sugar pie, is a classic of Quebec cuisine, a shortcrust pie filled with brown sugar and cream, and in the French Canadian version sometimes with maple syrup; in Canada we have verified places to eat it in Montreal. Start with where to eat Tarte au sucre in Montreal.
Tarte au sucre · Montreal
Tarte au sucre, or sugar pie, is a classic of Quebec cuisine, a shortcrust pie filled with brown sugar and cream, and in the French Canadian version sometimes with maple syrup.
Sugar pie belongs to northern French and Belgian cooking and is popular across Canada, where it is considered a classic of Quebec cuisine; it featured on a Canadian postage stamp in 2019. The French Canadian version sometimes uses maple syrup. Sugar pie is the dessert on the sugaring-off menu at Sucrerie de la Montagne in Rigaud.
Where to eat in Montreal:
- Sucrerie de la Montagne (Rigaud)
Where to eat Tarte au sucre in Montreal: the editor picks
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