Soupe aux pois is Quebec's yellow pea soup, made with split peas, and a regular on sugar shack menus, where Sucrerie de la Montagne serves a mountain dweller's pea soup; in Canada we have verified places to eat it in Montreal. Start with where to eat Soupe aux pois in Montreal.
Soupe aux pois · Montreal
Soupe aux pois is Quebec's yellow pea soup, made with split peas, and a regular on sugar shack menus, where Sucrerie de la Montagne serves a mountain dweller's pea soup.
Soupe aux pois is a traditional dish of Quebec cuisine, served at holidays and in sugaring-off season, when families visit sugar shacks. Quebec versions tend to use split rather than whole yellow peas, otherwise following the recipe for Swedish yellow pea soup, which is made with a ham hock. Sucrerie de la Montagne in Rigaud serves it with maple-smoked ham and wood-fired baked beans.
Where to eat in Montreal:
- Sucrerie de la Montagne (Rigaud)
Where to eat Soupe aux pois in Montreal: the editor picks
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