Khao Soi Toronto appears as a signature dish in 1 Canada cities. See each city's local variant and where to eat it.
Khao soi · Toronto
Khao soi is northern Thai egg noodle curry, the coconut-curry broth ladled over boiled noodles with crispy fried noodles, chicken or beef, pickled mustard greens, lime and shallot.
Khao soi originated in northern Thailand among the Tai Yai and Burmese communities along the Mae Hong Son border. The dish reached Toronto in 2014 when chef Nuit Regular and her husband Jeff opened Pai Northern Thai Kitchen on Duncan Street, the first restaurant to serve the Chiang Mai style in Canada. Pai's khao soi has since defined the dish in Toronto, with imitations across King West and Bloor.
Where to eat in Toronto:
- Pai Northern Thai Kitchen
- Khao San Road