Estação Sabores Zona Sul, Chef Classes in Ipanema is a cooking class in Ipanema, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Tickets are sold on Sympla and include cashback on Zona Sul purchases; R$120 was the price of the September sushi class.
3 hours
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...
4 hours
Discover the vibrant flavors of Brazil in a hands-on cooking class in Rio de Janeiro. Learn to select fresh ingredients, create traditional dishes, and enjoy the fruit...
4 hours
Discover Brazilian cuisine in Copacabana. Choose between feijoada or seafood moqueca, and prepare traditional dishes with a chef.
Address: Rua Barao da Torre 220, Ipanema, Rio de Janeiro - RJ
Cook in Rio teaches a 3.5 hour hands-on class in its Ipanema studio in Rio de Janeiro: choose picanha or fish moqueca, cook nine recipes and drink unlimited caipirinhas.
TipRuns Monday, Tuesday, Thursday, Friday and Saturday; GetYourGuide lists an optional supermarket tour before class and hotel pickup and drop-off.
Cook in Rio teaches a 3.5 hour hands-on class in its Ipanema studio in Rio de Janeiro: choose picanha or fish moqueca, cook nine recipes and drink unlimited caipirinhas.
TipRuns Monday, Tuesday, Thursday, Friday and Saturday; GetYourGuide lists an optional supermarket tour before class and hotel pickup and drop-off.
Cook in Fiesta runs a 3.5 hour churrasco class on a covered patio in Copacabana, Rio de Janeiro: grill picanha, make classic sides and pour caipirinhas.
TipRuns Sunday, Monday, Wednesday, Thursday and Saturday; a private group costs US$165 per adult against US$110 shared.
Le Cordon Bleu Rio de Janeiro runs six-hour short courses at its Botafogo campus, from Japanese sushi and Korean bibimbap to fresh pasta and French choux, at R$1,400.
TipCourses are taught in Portuguese and open subject to a minimum enrolment; the fee includes an apron, a towel, a recipe booklet and a certificate.
