
Guided tour · 10 hours
Rio de Janeiro: full-day tour of wineries and vineyards
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
Restaurante Adriano is a brazilian budget eat in Botafogo, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 10 hours
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.

Guided tour · 8 hours
Discover Brazil’s coffee legacy in Rio’s Coffee Valley: colonial farms, expert-guided tours, tastings, and cultural immersion.

3 hours
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...
Address: Rua Real Grandeza 162, Botafogo, Rio de Janeiro - RJ, 22281-036
Casa Porto serves petiscos and a daily plate on the upper floor of a sobrado at Largo da Prainha in Saúde, Rio de Janeiro, with a picadinho carioca at R$48.
TryPicadinho carioca, the plate of the day
Rotisseria Sírio Libaneza sells esfihas, kibbeh and Arab sweets from a small hall in Galeria Condor at Largo do Machado, Rio de Janeiro, closed on Sundays.
TryEsfiha with meat, cheese or greens, and the ricotta kibbeh
Siri Tijuca is a seafood house on Rua dos Artistas in Vila Isabel, Rio de Janeiro, open since 1963, with pratos-feitos under R$30 and a siri pastel at R$8.90.
TryFilé de peixe with rice and pirão
Angu do Gomes, born from street carts in 1955, serves angu with offal, ground beef or chicken and corn at R$34.90 at Largo da Prainha, Rio de Janeiro.
TryAngu with beef offal, or with ground beef and olives, sausage, or chicken and corn
Baixela is a Copacabana botequim near Posto 6 in Rio de Janeiro, second in O Globo's 2025 best-PF ranking, with a chicken parmigiana plate for R$42.
TryFrango à parmegiana: boned chicken thigh with melted cheese, rice, and purê or fries
Esquimó, founded in 1962 on Travessa do Ouvidor, serves a PF plate with three sides, a refresco and pudding in the Beco das Sardinhas, Centro, Rio de Janeiro.
TryPF: bife à milanesa, fígado acebolado or hamburguesa acebolada, with three sides, refresco and pudim