Photo: by bigmick · CC BY-SA 2.0 6 international restaurants worth the trip across Brazil, editor-ranked. All cuisines in Brazil .
Score (high to low) Score (low to high) Name (A→Z) Name (Z→A) Price (low to high) Price (high to low)
$$$$ Contemporary Morumbi São Paulo
Tangará Jean-Georges sits inside Palácio Tangará facing Burle Marx Park, chef Jean-Georges Vongerichten's only South American room in Sao Paulo.
Order Signature six-course tasting menu
Tip The Ruinart Room, Brazil's first, seats up to fourteen for champagne pairings alongside the tasting menu.
$$$$ International Leblon Rio de Janeiro
Amélia is the second-floor dining room of the Janeiro Hotel, facing Leblon beach, serving a four-course fixed-price tasting menu in Rio de Janeiro.
Order The four-course menu, with a choice of starters, mains and desserts after the amuse-bouche
Tip Dinner only, as a fixed-price menu at R$380 per person; the glass-walled room on the second floor looks over the sea at Leblon.
$$$$ International Copacabana Rio de Janeiro
Emile is the Hotel Emiliano restaurant in Copacabana, Rio de Janeiro, where chef Bernabé Simón Padrós cooks ingredient-led dishes with Latin American cues.
Order The fish of the day with yuzu kosho and coriander oil, then the squid with nduja and white beans
Tip Padrós arrived from Peru at the end of 2025 and rewrote the menu around product names, such as tartar, yolk and brioche.
$$$$ Contemporary Pinheiros São Paulo
Cepa moved from Tatuapé to a square in Pinheiros in 2024, keeping chef couple Lucas Dante and Gabrielli Fleming's menu in Sao Paulo, Brazil.
Tip Gabrielli Fleming runs the room and the wine: there is no fixed list, just natural wines from small producers she tracks down, so ask what is open.
$$$$ Contemporary Vila Buarque São Paulo
Cora occupies a revived sixth-floor space above downtown Sao Paulo, chef Pablo Inca's short, shareable menu earning a Michelin Bib Gourmand seal.
Order Queso de chancho and the lamb empanadas
Tip The building sat empty for over twenty years before this floor was restored to house the dining room and bar.
$$$$ Contemporary Pompeia São Paulo
Petí Gastronomia is a lunch-only kitchen inside the Pintar art-supply store in Sao Paulo's Pompeia district, run by young chef Victor Dimitrow.
Order The set three-course menu with cover charge, or the version built around the fish of the day.
Tip The menu changes roughly every three weeks; ask which of the four set options is running before you sit down.
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