Sarajevo: Sarajevo City Market, Old Town Food Tasting Tour
Embark on a guided walking tour to explore 10 unique insider food spots within Sarajevo. Visit the iconic Sarajevo City Market and taste a diversity of multicultural d...
4 Sobe Gospodje Safije Wine Bar is a wine bar in Mejtas, Sarajevo.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Tartare, charcuterie, modern Bosnian small plates
Tip: The flower garden is the spot in summer; the wine bar runs into the small hours.
Embark on a guided walking tour to explore 10 unique insider food spots within Sarajevo. Visit the iconic Sarajevo City Market and taste a diversity of multicultural d...
Hike through the Skakavac Nature Monument with a local guide on a half day trip from Sarajevo. Discover the Skakavac Waterfall, enjoy a traditional Bosnian-style picni...
Sarajevo with a local friend: From busy markets to quiet streets, from centuries-old mosques to stories of Jewish-Muslim friendships, this tour gives a glimpse of Sara...
Address: Cekalusa 61, 71000 Sarajevo
Barhana on a Djulagina dead-end is the Sarajevo Bascarsija mehana with the city's deepest rakija shelf, the institution for grape, plum and quince spirits.
Signature pour: Quince dunja and herbal travarica rakija
Wine focus: Bosnian rakija, regional wines
Food: Bosnian-Italian pasta and snacks
Tip: Order a rakija flight to start; the courtyard is open from early evening.
Vinoteka Dekanter on Marsala Tita is the Sarajevo wine shop and tasting room with Herzegovinian Zilavka, Blatina and Balkan bottles by the glass.
Signature pour: Citluk Zilavka by the glass
Wine focus: Bosnian, Herzegovinian and Balkan
Food: Cheese, charcuterie, light bites
Tip: The retail side runs Bosnian and Balkan bottles; the bar pours from 17:00.
Vinoteka on Sime Milutinovica Sarajlije pours Sarajevo Herzegovinian Zilavka, Blatina and Vranac by the glass alongside Balkan regional bottles.
Signature pour: Cara Vukoje Blatina from Trebinje by the glass
Wine focus: Bosnian and Herzegovinian Zilavka and Blatina, regional bottles
Food: Snacks, charcuterie, cheese boards
Tip: Ask for a vertical tasting of Zilavka from Mostar, Citluk and Trebinje to map the terroir.