Cakum Pakum is a dietary-friendly spot in Centar, Sarajevo.
Cakum Pakum on Kaptol marks its menu for vegan and gluten-free, with hand-cut pasta options and crepes that can be made plant-based on request.
Tip: Ask for the vegan pasta sauce; the vegan crepe with fruit is the dessert move.
Address: Kaptol 10, 71000 Sarajevo
Vegehana on Ferhadija is the Sarajevo vegetarian anchor with herbal teas, plant smoothies and a healthy-eating menu run alongside yoga upstairs.
Tip: Closed Sundays; the lunch sit before 14:00 is the easiest in this Sarajevo Centar room.
Klopa in a passage off Ferhadija runs vegetarian-friendly with veggie burgers, risotto, pizza and small Bosnian non-meat dishes for the Centar lunch crowd.
Tip: The veggie burger is the order; arrive before 13:00 to claim the terrace.
Cakum Pakum on Kaptol is Sarajevo's vegetarian-friendly trattoria with hand-cut pasta, vegetable crepes and salads for the lunch and brunch sittings.
Tip: Closed Sundays; the truffle pasta is the vegetarian order at this Sarajevo Centar trattoria.
Vegehana on Ferhadija is the Sarajevo vegetarian anchor with herbal teas, plant smoothies and a healthy-eating menu run alongside yoga upstairs.
Tip: Closed Sundays; the lunch sit before 14:00 is the easiest in this Sarajevo Centar room.
Klopa in a passage off Ferhadija runs vegetarian-friendly with veggie burgers, risotto, pizza and small Bosnian non-meat dishes for the Centar lunch crowd.
Tip: The veggie burger is the order; arrive before 13:00 to claim the terrace.
Cakum Pakum on Kaptol is Sarajevo's vegetarian-friendly trattoria with hand-cut pasta, vegetable crepes and salads for the lunch and brunch sittings.
Tip: Closed Sundays; the truffle pasta is the vegetarian order at this Sarajevo Centar trattoria.
Cevabdzinica Zeljo on Kundurdziluk is a default-halal Sarajevo Bosnian cevapi anchor, beef-only grilled over coals to Bosnian Muslim-tradition standards.
Tip: All Bascarsija cevabdzinice run halal by default; ask for the halal certification posted on the counter wall.
Petica Ferhatovic on Bravadziluk is the Sarajevo halal cevapi anchor open since the 1984 Olympics, beef-only sausages in halal somun with kajmak.
Tip: All Bosnian cevabdzinice in Bascarsija operate halal by default; the Ferhatovic family is third-generation.
Buregdzinica Sac on Mali Bravadziluk is the Sarajevo halal burek anchor, pulling Bosnian phyllo with halal meat and dairy under coal-heated sac lids.
Tip: 200-year halal Bosnian counter; the meat burek is the order.
