Sarajevo: Lukomir Quad Adventure & Local Family Lunch
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7 bakery places in Sarajevo we have eaten in, sorted by editor score. All cuisines in Sarajevo | Bakery across every city.
Sarajevo's bakeries run on two pillars: the savoury burek tradition and the sweet world of the slasticarna. For burek and its filled cousins, Buregdzinica Sac and Buregdzinica Bosna pull the crowds, while Pekara Kovaci kod Mahira, Pekara Edin and Pekara AS handle the everyday bread and pastry trade. For something sweet, Slasticarna Egipat and Slasticarna Ramis carry the older confectionery style of baklava and milk puddings.
Buregdzinica Sac ★ 4.7
bascarsija · Bravadziluk Mali 2, 71000 Sarajevo
Buregdzinica Sac on Mali Bravadziluk in Sarajevo is the canonical Bosnian buregdzinica, pulling burek under a coal-heated metal sac lid for 200 years.
Buregdzinica Bosna ★ 4.4
bascarsija · Bravadziluk 11, 71000 Sarajevo
Buregdzinica Bosna on Bravadziluk pulls the Sarajevo Bosnian phyllo family, spiral burek with meat, sirnica with cheese, krompirusa with potato.
Pekara Kovaci kod Mahira ★ 4.4
bascarsija · Kovaci 57, 71000 Sarajevo
Pekara Kovaci kod Mahira on Kovaci bakes the canonical somun and wood-fired Bosnian breads many cevabdzinice on Bravadziluk order from daily.
Pekara Edin ★ 4.2
bascarsija · Mula Mustafe Baseskije 69, 71000 Sarajevo
Pekara Edin on Mula Mustafe Baseskije is the Sarajevo Bascarsija bakery counter most residents stop at for somun, burek, pita and sirnica in the morning.
Pekara AS ★ 4.2
centar · Mehmeda Spahe 1, 71000 Sarajevo
Pekara AS on Mehmeda Spahe in Sarajevo is the late-night pita counter just off Marshal Tito, pulling krompirusa, sirnica and zeljanica through to 23:00.
Slasticarna Egipat ★ 4.5
centar · Ferhadija 29, 71000 Sarajevo
Slasticarna Egipat on Ferhadija is the Sarajevo Bosnian sweet counter open since 1949, with baklava, tufahija, hurmasice and tulumbe by the piece.
Slasticarna Ramis ★ 4.4
bascarsija · Saraci 1, 71000 Sarajevo
Slasticarna Ramis on Saraci is the historic Bosnian sweet shop in Sarajevo's Bascarsija, pulling walnut baklava, hurmasice and rose-water tulumbe daily.
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