Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Epiphany's Kitchen is a vegan fine-dining restaurant in Patershol, Ghent.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The full set menu if available, where the kitchen's commitment to texture and flavour contrast shows most.
Tip: Check their social media for the current week's menu before booking; it changes more often than the printed card suggests.
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Join this workshop in Ghent to taste 3 Belgian beers, prepare waffle dough and bake Belgian waffles. Then enjoy your creations with toppings of your choice and eat as ...
Discover the art of pairing tea, chocolate, and drinks in Ghent. Savor 4 distinctive tea chocolates, each paired with a tea, mocktail or cocktail.
Address: Burgstraat 10, 9000 Gent, Ghent
One Michelin star and 24 seats in a Ghent medieval lane: Marcelo Ballardin fuses Italian-Brazilian roots with North Sea ingredients and Asian technique.
Order: The dinner seven-course menu, where the international combinations are given fullest expression.
Tip: Lunch Tuesday to Friday offers a four-course format at a gentler price, and the room is equally relaxed.
Michelin Guide-listed bistronomic gem in Patershol: Kim Devisschere applies rigorous seasonal sourcing and West Flemish heritage to five-course menus.
Order: The six-course dinner menu with wine pairing, where the produce quality is given room to speak at length.
Tip: Book at least three weeks ahead; this is one of the hardest tables in Ghent to secure.
Two Michelin stars in central Ghent: chef Michaël Vrijmoed pushes Belgian produce through fermentation and global technique, with a dedicated Purs vegetarian.
Order: The Purs vegetarian tasting menu, seven courses built around single seasonal vegetables.
Tip: Book the 7-course format on a Friday evening, when the kitchen serves its most ambitious version of the menu.
One Michelin star and 24 seats in a Ghent medieval lane: Marcelo Ballardin fuses Italian-Brazilian roots with North Sea ingredients and Asian technique.
Order: The dinner seven-course menu, where the international combinations are given fullest expression.
Tip: Lunch Tuesday to Friday offers a four-course format at a gentler price, and the room is equally relaxed.
One Michelin star in a loft-style bistro on Ham street: Olly Ceulenaere champions lesser-known Belgian vegetables and local produce at every turn.
Order: The five-course dinner menu, where the vegetable-led cooking is most focused.
Tip: Lunch is three courses from €55 and usually has last-minute availability where dinner books out weeks ahead.
Michelin Guide-listed bistronomic gem in Patershol: Kim Devisschere applies rigorous seasonal sourcing and West Flemish heritage to five-course menus.
Order: The six-course dinner menu with wine pairing, where the produce quality is given room to speak at length.
Tip: Book at least three weeks ahead; this is one of the hardest tables in Ghent to secure.
Inside the Pillows Grand Boutique Hotel Reylof on Hoogstraat, chef Paul de Groote runs a five or six-course tasting menu rooted in classical French technique.
Order: The six-course menu on a Wednesday or Thursday, when the kitchen is at full concentration.
Tip: The Sunday lunch at €17.50 to €27.50 per course is the most accessible way into this kitchen.
Housed in a converted turbine hall at Nieuwewandeling, Volta serves confident Belgian brasserie cooking with an upmarket edge and a wine list that rewards.
Order: The seasonal set lunch, which delivers the kitchen's quality at its most accessible price.
Tip: The terrace along the canal is one of Ghent's finest outdoor dining spots on a warm evening.