
Guided tour · 2.5 hours
Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
Epiphany's Kitchen is a gluten-free spot in Patershol, Ghent.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!

1.5 hours
Join this workshop in Ghent to taste 3 Belgian beers, prepare waffle dough and bake Belgian waffles. Then enjoy your creations with toppings of your choice and eat as ...

Private tour · 2 hours
Private tour of the historic center including a food tasting: the best pralines, Belgian chocolate, the famous Ghent cuberdons, and other specialties.
Address: Burgstraat 10, 9000 Gent, Ghent
Michelin-listed bistro in Patershol that accommodates gluten-free guests by adapting the tasting menu on request with advance notice of at least 48 hours.
Spanish tapas bar in the Patershol that offers a range of seafood and vegetable tapas suitable for halal diners; confirm specific tapas choices on the day.
Vegan fine dining with naturally gluten-free seasonal sharing plates; the kitchen sources organic produce that is free of common allergens by default.
Michelin-listed bistro in Patershol that accommodates gluten-free guests by adapting the tasting menu on request with advance notice of at least 48 hours.
Spanish tapas bar in the Patershol that offers a range of seafood and vegetable tapas suitable for halal diners; confirm specific tapas choices on the day.
Popular student vegan and vegetarian lunch hotspot near Sint-Pieters station with plant-based daily specials that are inherently halal-compatible throughout.
Organic vegetarian lunch bar with plant-based plates that are kosher-compatible; confirm the daily menu for any dairy-based items before ordering.
Ghent's most serious vegan fine-dining room: a sharing-plate format built around seasonal organic produce from local farms, served in a calm space opposite.