Ghent: Food & Drink Walking Tour with Tastings
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
What to order at Otomat
- Must order
- The Otomat house pizza: Duvel yeast dough with seasonal toppings and a crisp edge.
- Editor tip
- Open daily including Sundays and late on Fridays and Saturdays until 23:00; no reservation needed.
CuisinePizza
Price€€
Neighborhoodbinnenstad
Last verified
Must order: The Otomat house pizza: Duvel yeast dough with seasonal toppings and a crisp edge.
Tip: Open daily including Sundays and late on Fridays and Saturdays until 23:00; no reservation needed.
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Location
Address: Kleine Vismarkt 3, 9000 Gent, Ghent
Also in binnenstad
Wasbar ★ 3.8
Wasbar is a launderette and bar rolled into one: leave your washing in the machines and order beer, coffee or charcuterie at the bar while you wait.
Order: Kaasplank (cheese board) with a local Belgian beer while your laundry runs.
Tip: Open daily 9am to 9pm; the Korenmarkt location is the most central and busiest of the three Ghent branches.
Balls and Glory ★ 4.1
Chef Wim Ballieu built a restaurant around the meatball, stuffing oversized balls with seasonal fillings and serving them on stoemp or a simple salad.
Order: Meatball of the day on stoemp: whatever the chef has stuffed into the ball changes weekly.
Tip: No reservations; arrive early to avoid queuing. Compact space fills fast at lunch.
Du Progres ★ 4.1
Du Progres has been run by three generations of the De Baets family and remains one of the most honest Belgian brasseries in the city. Waterzooi, stoverij.
Order: Gentse waterzooi: the chicken version, made to the family recipe with the creamiest stock in the city.
Tip: Open Tuesday to Saturday; arrive before 12:30 for lunch without queuing.
More casual dining in Ghent
Wasbar ★ 3.8
Wasbar is a launderette and bar rolled into one: leave your washing in the machines and order beer, coffee or charcuterie at the bar while you wait.
Order: Kaasplank (cheese board) with a local Belgian beer while your laundry runs.
Tip: Open daily 9am to 9pm; the Korenmarkt location is the most central and busiest of the three Ghent branches.
Balls and Glory ★ 4.1
Chef Wim Ballieu built a restaurant around the meatball, stuffing oversized balls with seasonal fillings and serving them on stoemp or a simple salad.
Order: Meatball of the day on stoemp: whatever the chef has stuffed into the ball changes weekly.
Tip: No reservations; arrive early to avoid queuing. Compact space fills fast at lunch.
Du Progres ★ 4.1
Du Progres has been run by three generations of the De Baets family and remains one of the most honest Belgian brasseries in the city. Waterzooi, stoverij.
Order: Gentse waterzooi: the chicken version, made to the family recipe with the creamiest stock in the city.
Tip: Open Tuesday to Saturday; arrive before 12:30 for lunch without queuing.
Casa de las Tapas ★ 3.9
Casa de las Tapas has been feeding the Patershol cobblestones with Spanish-style small plates for years. The menu runs from jambon iberico to patatas bravas.
Order: Patatas bravas with the house aioli: crunchy outside, fluffy inside, sauce perfectly balanced.
Tip: Closed Wednesdays; kitchen closes at 21:30 so this is an earlier dinner spot than most Patershol restaurants.
Knees to Chin ★ 3.9
Knees to Chin makes fresh Vietnamese spring rolls to order: rice paper wrappers filled with seasonal greens, herbs and your choice of protein. Lactose-free.
Order: Customise-your-own spring roll bowl: pick proteins, sauces and sides from the menu board.
Tip: Popular weekday lunch spot; the queue at midday moves fast but the room fills.
't Vrijdagsgevoel ★ 3.8
Vrijdagsgevoel occupies the most prominent corner of Ghent's historic Friday market square. Open seven days a week, it serves brasserie classics, Ghent.
Order: Gentse stoverij with frites: the beef stew is the neighbourhood classic and this version does it justice.
Tip: The Friday morning market wraps up by midday; this is the place to recover with lunch and watch the stalls pack down.