Baba Jacquet is a heritage bakery brunch bar brunch spot in Zuidstationstraat, Ghent.
Baba Jacquet is a 30-year-old family bakery reinvented as a brunch bar: the gentse bolus (caramel spiral bun) is the bakery's centrepiece and best eaten warm.
Must order: Gentse bolus with coffee: the city's caramel spiral bun in its most authentic form, with the house espresso.
Tip: Closed Tuesdays; open all weekend from 08:00 with a sunny terrace that fills before 10:00 on warm mornings.
Address: Vlaanderenstraat 118, 9000 Gent, Ghent
Full Circle is Belgium's first fully plant-based specialty coffee bar: the vegan brunch with in-house donuts, cakes and seasonal plates stands alone in Ghent.
Order: Vegan avocado toast or the house donut: the two items that define Full Circle's plant-based brunch philosophy.
Tip: Open from 08:30 on weekends; the in-house vegan donuts sell out before 11:00, so arrive early to guarantee the full range.
Pain Perdu serves wood-fired sourdough brunch in a large rear garden: tartines, eggs and seasonal toppings on house bread that is the best in the city.
Order: Sourdough tartine with egg and seasonal toppings: the house bread is the reason this kitchen shines at brunch.
Tip: The garden fills fast on sunny weekend mornings; arrive before 10:00 or accept a 15-minute wait for an outdoor seat.
Alice is a light-filled weekend brunch cafe in the Zuid quarter with a following for egg dishes, pancakes and long-table communal seating on lazy mornings.
Order: Eggs Benedict or avocado toast: the two dishes Alice has refined most completely for its loyal weekend crowd.
Tip: Weekend-only opening; arrive at 10:00 when the doors open for a table without a wait on busier Saturdays.
Modest is a central Ghent brunch and lunch spot serving extravagant seasonal plates with locally grown ingredients from farms within 20km of the city.
Order: Weekend brunch menu: when the kitchen is at full concentration and the seasonal produce focus is clearest.
Tip: Arrive before noon on Saturday to avoid the peak queue; the weekday lunch service is considerably calmer for those with flexibility.
Barista serves organic-soy espresso and has made its brunch pancake stacks a weekend signature at two central Ghent locations near the Kouter flower market.
Order: The pancake stack: Barista's weekend signature, with seasonal fruit compote and the house organic soy latte.
Tip: The Kouter branch is calmer on Sunday mornings; the Sint-Baaf branch is busier but better positioned for the cathedral walk.
Full Circle is Belgium's first fully plant-based specialty coffee bar: the vegan brunch with in-house donuts, cakes and seasonal plates stands alone in Ghent.
Order: Vegan avocado toast or the house donut: the two items that define Full Circle's plant-based brunch philosophy.
Tip: Open from 08:30 on weekends; the in-house vegan donuts sell out before 11:00, so arrive early to guarantee the full range.
Et Alors near the Graslei serves sweet and savoury crepes and bistro plates on weekend mornings: a Parisian-Belgian brunch hybrid that rewards booking ahead.
Order: Weekend brunch menu: the Parisian-Belgian plates at their most confident on a Saturday or Sunday morning.
Tip: Book at least a week ahead for Saturday or Sunday; the reputation has outgrown the walk-in capacity on weekends.
Pain Perdu serves wood-fired sourdough brunch in a large rear garden: tartines, eggs and seasonal toppings on house bread that is the best in the city.
Order: Sourdough tartine with egg and seasonal toppings: the house bread is the reason this kitchen shines at brunch.
Tip: The garden fills fast on sunny weekend mornings; arrive before 10:00 or accept a 15-minute wait for an outdoor seat.
Alice is a light-filled weekend brunch cafe in the Zuid quarter with a following for egg dishes, pancakes and long-table communal seating on lazy mornings.
Order: Eggs Benedict or avocado toast: the two dishes Alice has refined most completely for its loyal weekend crowd.
Tip: Weekend-only opening; arrive at 10:00 when the doors open for a table without a wait on busier Saturdays.
