Stoofvlees met frieten is a signature dish of Belgium; we have verified places to eat it in Antwerp. Flemish beef stew braised in dark Belgian abbey ale and finished with mustard-spread bread that dissolves into the sauce. Start with where to eat Stoofvlees met frieten in Antwerp.
Stoofvlees met frieten · Antwerp
Flemish beef stew braised in dark Belgian abbey ale and finished with mustard-spread bread that dissolves into the sauce. Served with crisp double-fried frites in beef fat. The everyday Antwerp meal in every brown cafe.
Belgian beef stew traces to medieval Flanders, where dark abbey ale was used to braise tough cuts. The dish became the standard pub plate across Antwerp and Ghent. The pairing with frites cooked in beef fat is the canonical Antwerp combination, served at brown cafes from Elfde Gebod beside the cathedral to Den Engel on Grote Markt. Fritkot Max on Groenplaats sells the saucy ladle to top a frites cone for under five euros.
Where to eat in Antwerp:
- Elfde Gebod
- Den Engel
- Fritkot Max
Where to eat Stoofvlees met frieten in Antwerp: the editor picks