Mosselen Friet appears as a signature dish in 1 Belgium cities. See each city's local variant and where to eat it.
Mosselen-friet · Antwerp
Belgian mussels steamed open with white wine, celery and onion, served with double-fried frites and house mayonnaise.
Zeeland mussels reach Antwerp in volume from 15 July through March. The traditional Antwerp preparation steams them with white wine, celery and onion in a black cast-iron pot. The combination with frites is the canonical Belgian summer-evening dinner, served on every brasserie terrace from Bocadero on Eilandje to Mampoko on Amerikalei.
Where to eat in Antwerp:
- Mampoko
- Bocadero
- RAS