Mosselen-friet is a signature dish of Belgium; we have verified places to eat it in Antwerp. Zeeland mussels steamed open with white wine, celery, leek and onion in a cast-iron pot, served with double-fried frites and mayonnaise. Start with where to eat Mosselen-friet in Antwerp.
Mosselen-friet · Antwerp
Zeeland mussels steamed open with white wine, celery, leek and onion in a cast-iron pot, served with double-fried frites and mayonnaise. The Antwerp summer-evening dinner, on brasserie terraces July through March.
Zeeland mussels reach Antwerp in volume from 15 July through March. The traditional Antwerp preparation steams them with white wine, celery and onion in a black cast-iron pot. The combination with frites is the canonical Belgian summer-evening dinner, served on every brasserie terrace from Bocadero on Eilandje to Mampoko on Amerikalei.
Where to eat in Antwerp:
- Mampoko
- Bocadero
- RAS
Where to eat Mosselen-friet in Antwerp: the editor picks