Brussels: Food Tour of 10 Tastings - Waffles, Beers & More
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Brasserie de l'Expo is a belgian brasserie restaurant in Brussels.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Stoemp with sausage, Vol-au-vent
Must order: Stoemp with sausage and bacon, or vol-au-vent with frites for two.
Tip: Open seven days, lunch and dinner. The 1958 marquetry in the back room is worth the seat; closes at 22:00 on weekends.
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Explore Brussels on a guided food tour, tasting croquette, waffle, Belgian beer, cheese, boulette with fries and rich Belgian chocolate.
Discover Brussels' famous beer and chocolate scene with a local guide. Sample up to 10 different chocolates from boutique makers and 5 beers from craft and traditional...
Discover real bean-to-bar chocolate making. Craft truffles, mendiants and a personalized chocolate bar while learning the secrets of ethical Belgian chocolate.
Discover Belgian dishes during a full-course lunch with mussels and meatballs in tomato sauce. Enjoy 3 chocolate tastings, 2 beer tastings, and a Brussels waffle while...
Address: Avenue Houba de Strooper 188, 1020 Laken, Brussels
Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Located in Ixelles. Priced at €€€€. Kitchen leans japanese.
Signature: Omakase sushi, Tempura course
Order: The omakase in full; the sake pairing is by the bottle, not the glass.
Tip: Closed Sunday and Monday. Counter seats book six weeks ahead; the back table seats four.
Humphrey in Brussels' city centre runs a Filipino-inspired sharing-plates kitchen blending Belgian produce with Asian flavours. Located in Sainte Catherine.
Signature: Sharing plates with Filipino flavours, Adobo-influenced mains
Order: The tasting menu in full; the open kitchen leans on sharing plates with Filipino seasoning.
Tip: Closed Saturday and Sunday. Counter seats face the kitchen; the back table is the spot for groups of four.
Premier Comptoir Thai is the standing Saint-Gilles Thai room on Chaussee de Charleroi, with daily-fresh prep, a small summer garden and one of the most.
Signature: Pad Thai, Green curry
Order: A green curry and a plate of pad thai to share, with the house garden seating in summer.
Tip: Closed Sundays and Monday lunch. Reserve evenings, the room fills fast with regulars.
Toukoul in Brussels is the city's canonical Ethiopian restaurant. Located in Dansaert. Order the a vegetarian beyaynetu for the table. Priced at €€.
Signature: Doro wat, Vegetarian beyaynetu platter
Order: A vegetarian beyaynetu for the table, plus doro wat, all rolled into the injera with no cutlery.
Tip: Open daily for dinner. Vegetarian and vegan platters are the value here; tej (honey wine) is the drink.
Henri in Brussels' Dansaert is the neo-bistro on Rue de Flandre that runs a tight modern French carte. Priced at €€€. At Rue de Flandre 113.
Signature: Beef tartare, Cheese souffle
Order: Beef tartare prepared at the table, with the cheese souffle for two.
Tip: Closed Sunday and Monday. Lunch set is the value pick; the dining room books a week ahead for evenings.
La Villa in the Sky in Brussels sits on the 25th floor of the IT Tower above Avenue Louise. Located in Ixelles. Kitchen leans modern french.
Signature: Modern French tasting menu, Seasonal vegetable courses
Order: The full tasting menu with wine pairing; lunch is the budget entry to the same kitchen.
Tip: Closed Sunday and Monday. Book sunset slots for the best skyline; the lift is shared with the office tower.