
1.5 hours
Food tastings of the best shrimp croquettes in Brussels
Come and enjoy a 4-course menu of typical Brussels and Belgian dishes in Belgium's very first Bouillon.
Brasserie Ploegmans is a belgian brasserie restaurant in Marolles, Brussels.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

1.5 hours
Come and enjoy a 4-course menu of typical Brussels and Belgian dishes in Belgium's very first Bouillon.

Guided tour · 3 hours
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...

Guided tour · 3h 30m
Explore Brussels on a guided food tour, tasting croquette, waffle, Belgian beer, cheese, boulette with fries and rich Belgian chocolate.
Address: Rue Haute 148, 1000 Brussels
Au Stekerlapatte in Brussels' Marolles is the wood-panelled bistro on Rue des Pretres. Boudin noir with caramelised apples, shrimp croquettes.
OrderBoudin noir with caramelised apples, and shrimp croquettes to start.
TipClosed Sunday. Open evenings only; the dining room fills with the same Marolles regulars night after night.
Volle Gas in Brussels' Ixelles is a 1924 Art Deco brasserie on Place Fernand Cocq. Kitchen leans belgian brasserie. At Place Fernand Cocq 21.
OrderWhichever mussel preparation looks new on the chalkboard, with frites and a Tripel Karmeliet.
TipOpen seven days, kitchen runs late. The Art Deco interior is the seat; book the corner banquette.
Au Stekerlapatte in Brussels' Marolles is the wood-panelled bistro on Rue des Pretres. Boudin noir with caramelised apples, shrimp croquettes.
OrderBoudin noir with caramelised apples, and shrimp croquettes to start.
TipClosed Sunday. Open evenings only; the dining room fills with the same Marolles regulars night after night.
Noordzee Mer du Nord in Brussels' Sainte-Catherine is the standing-only seafood counter. Priced at €€. At Rue Sainte-Catherine 45. Booking recommended.
OrderA bowl of fish soup, croquettes aux crevettes, and a glass of muscadet from the wine fridge.
TipNo tables. Order at the counter, listen for your name, then carry the plate to a high-top across the street.
Friture Rene in Brussels' Anderlecht has run since 1932 on Place de la Resistance. Kitchen leans belgian friterie-bistro. At Place de la Résistance 14.
OrderSteak frites or moules-frites, then anything from the long beer list.
TipClosed Monday and Tuesday. Lunch service runs to 14:30; the dining room books out on weekends.
Racines in Brussels' Ixelles is the Italian-Belgian dining room on Chaussee d'Ixelles. Priced at €€€. At Chaussee d'Ixelles 353. Booking recommended.
OrderWhichever pasta is on the chalkboard, with a glass of the house orange wine.
TipClosed Sunday and Monday. The bar seats face the open kitchen; lunch is the budget pick.
Henri in Brussels' Dansaert is the neo-bistro on Rue de Flandre. Closed Sunday and Monday. Lunch set is the value pick; book ahead for evenings.
OrderBeef tartare prepared at the table, with the cheese souffle for two.
TipClosed Sunday and Monday. Lunch set is the value pick; book ahead for evenings.