Brussels: Food Tour of 10 Tastings - Waffles, Beers & More
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Au Stekerlapatte is a belgian bistro restaurant in Marolles, Brussels.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Boudin noir with apples, Shrimp croquettes
Must order: Boudin noir with caramelised apples, and shrimp croquettes to start.
Tip: Closed Sunday. Open evenings only; the dining room fills with the same Marolles regulars night after night.
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Explore Brussels on a guided food tour, tasting croquette, waffle, Belgian beer, cheese, boulette with fries and rich Belgian chocolate.
Discover Brussels' famous beer and chocolate scene with a local guide. Sample up to 10 different chocolates from boutique makers and 5 beers from craft and traditional...
Discover real bean-to-bar chocolate making. Craft truffles, mendiants and a personalized chocolate bar while learning the secrets of ethical Belgian chocolate.
Discover Belgian dishes during a full-course lunch with mussels and meatballs in tomato sauce. Enjoy 3 chocolate tastings, 2 beer tastings, and a Brussels waffle while...
Address: Rue des Prêtres 4, 1000 Brussels
Noordzee Mer du Nord in Brussels' Sainte-Catherine is the standing-only seafood counter. Priced at €€. At Rue Sainte-Catherine 45. Booking recommended.
Signature: Shrimp croquettes, Fish soup
Order: A bowl of fish soup, croquettes aux crevettes, and a glass of muscadet from the wine fridge.
Tip: No tables. Order at the counter, listen for your name, then carry the plate to a high-top across the street.
Friture Rene in Brussels' Anderlecht has run since 1932 on Place de la Resistance. Kitchen leans belgian friterie-bistro. At Place de la Résistance 14.
Signature: Hand-cut frites, Steak frites
Order: Steak frites or moules-frites, then anything from the long beer list.
Tip: Closed Monday and Tuesday. Lunch service runs to 14:30; the dining room books out on weekends.
Racines in Brussels' Ixelles is the Italian-Belgian dining room on Chaussee d'Ixelles. Priced at €€€. At Chaussee d'Ixelles 353. Booking recommended.
Signature: Hand-rolled pasta, Italian-Belgian tasting menu
Order: Whichever pasta is on the chalkboard, with a glass of the house orange wine.
Tip: Closed Sunday and Monday. The bar seats face the open kitchen; lunch is the budget pick.
Henri in Brussels' Dansaert is the neo-bistro on Rue de Flandre. Closed Sunday and Monday. Lunch set is the value pick; book ahead for evenings.
Signature: Beef tartare, Cheese souffle
Order: Beef tartare prepared at the table, with the cheese souffle for two.
Tip: Closed Sunday and Monday. Lunch set is the value pick; book ahead for evenings.
Toukoul in Brussels is the city's canonical Ethiopian restaurant. Located in Dansaert. Order the a vegetarian beyaynetu for the table. Priced at €€.
Signature: Doro wat, Vegetarian beyaynetu platter
Order: A vegetarian beyaynetu for the table, plus doro wat, all rolled into the injera with no cutlery.
Tip: Open daily for dinner. Vegetarian and vegan platters are the value; tej (honey wine) is the drink.
Bia Mara in Brussels' Saint-Gery is the British-style fish and chips counter near the Bourse. Sustainable cod, hand-cut chips, condiment bar runs Belgian.
Signature: Beer-battered cod, Hand-cut chips
Order: Beer-battered cod with hand-cut chips, plus the curry-leaf mushy peas.
Tip: Open seven days lunch and dinner. Quick service; the bench tables fill at peak lunch.