7 editor picks in Bruges.
7 restaurants in Bruges, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Bruges.
Bistro Bruut sits on the Meestraat canal in Bruges, cooking modern Flemish food on regional produce. Gault&Millau rates the kitchen 16 points.
OrderThe set lunch menu; the kitchen runs a tight, produce-led card that changes with the season.
TipOpen Monday to Friday only, lunch and dinner. Ask for a canal-side table when you book.
The Potato Bar is a fries hotspot at Sint-Amandsstraat 31 in Bruges, serving 100% Belgian fries and local flavored croquettes, plus vegan fries and burgers.
OrderThe vegan fries or burger, topped with the homemade veganaise.
TipNo reservations are taken, but there is always room at the bar, and you are served while you wait.
Orfeo at Vlamingstraat 53 in Bruges is an Italian restaurant serving dinner every evening, with recipes and flavours rooted in Italian tradition.
OrderRavioli Orfeo, filled with lemon and burrata and served with butter sauce and mint.
TipThere is a separate take away menu of dishes that travel well, made fresh for every order.
Onslow at Jeruzalemstraat 53 in Bruges is a casual restaurant in the Sint Anna district, with a short lineup of regularly renewed dishes to share.
OrderThe rigatoni cacio e pepe, from a menu where all dishes can be shared.
TipThe dishes are designed to share and to try new combinations, and the terrace has a Mediterranean feel.
L.E.S.S. Eatery at 't Zand 21 in Bruges serves Asian-inspired dishes to share or keep for yourself, from an à la carte menu or a Signature menu.
OrderThe Chef's Special, or at dinner the extensive chef's Signature menu.
TipThe underground car park is a few metres away; take exit B to come out right in front of L.E.S.S.
Breydel-De Coninck at Breidelstraat 24 in Bruges is a family-run mussel and lobster restaurant, also serving fresh lobster, turbot, sole and eel.
OrderMussels with garlic butter, or eel in green herb sauce.
TipTapas to share and a children's menu for children under 14 are on the card, and meat dishes come from a charcoal oven.
Preus at Philipstockstraat 45 in Bruges cooks according to the rhythm of nature and its seasons, bringing the North Sea and West-Flemish polders to the plate.
OrderThe wild Northsea bass with miso and a seaweed salad, a starter on the card.
TipThe menu is served for the entire table only, and a vegetarian option is cooked on request if you tell them 24 hours ahead.
