A creamy Flemish stew of chicken or fish poached with leek, carrot and celery in a broth enriched with cream and egg yolk. A gentle, comforting plate from the Ghent and Bruges hinterland.

Waterzooi began in Ghent as a fish stew built on the rivers' catch, the name from an old Flemish phrase for boiling water. As the rivers silted and polluted during industrialisation, fish grew scarce and the cheaper chicken version took over, which is now the more common form. The dish spread across Flanders, including the Bruges countryside, as a creamy, vegetable-rich comfort stew. It appears on classic Flemish menus in Bruges and is a signature day-trip dish in nearby Ghent.

3 editor picks for Waterzooi in Bruges, ranked by editorial score. All Bruges signature dishes · Waterzooi across every city.

Also in: Brussels, Lille.

Learn to cook it, or eat it with a guide

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