Seventeen Steakhouse is a dietary-friendly spot in Borgerhout, Antwerp.
Seventeen Steakhouse in Borgerhout on Turnhoutsebaan 343 serves halal steak, grilled meats and Mediterranean plates. The 100 percent halal kitchen runs no alcohol.
Tip: The Borgerhout halal strip runs along Turnhoutsebaan; tram 1 stops outside.
Address: Turnhoutsebaan 343, 2140 Borgerhout, Antwerp
Bistro Estelle in Borgerhout serves fusion plates with strong vegetarian options and organic, natural wines. The kitchen runs intimate, the menu small and short.
Tip: Vegetarian plates rotate with the season. The chef accommodates vegan requests with advance notice.
Hoffy's in Antwerp's diamond district is the city's best-known kosher Hungarian restaurant. Cholent on Friday, schnitzel and gefilte fish daily.
Tip: Closed Friday afternoon and Saturday. Friday morning is busiest for the post-prayer cholent.
Kleinblatt in Antwerp's diamond district is the city's largest kosher Belgian bakery. Sesame seed bread, bagels, challah, hamantaschen for the Hasidic community.
Tip: Closed Saturday for Shabbat. Friday afternoon is busiest for challah pickup.
Bakkerij FUNK in Antwerp on Kronenburgstraat is a fully vegan bakery and cafe in Het Zuid. Vegan croissants, cinnamon buns, sourdough and natural wines.
Tip: Closed Monday and Tuesday. The natural-wine counter at the back opens evenings.
Simone's Kitchen in Antwerp is a vegan restaurant with a menu that rotates every three weeks. Country-themed plates from Belgian, Asian and Mediterranean kitchens.
Tip: Closed Sunday and Monday. The rotating menu changes every three weeks; ask what's just landed.
nom eat in Antwerp runs a fully vegan Asian food walking tour through the city. The route starts in an Asian supermarket and covers Vietnamese, Tibetan and Indian restaurant stops, all 100 percent plant-based.
Tip: Tours run small. The post-tour vegan-hotspots list is the better take-home.
Bistro Estelle in Borgerhout serves fusion plates with strong vegetarian options and organic, natural wines. The kitchen runs intimate, the menu small and short.
Tip: Vegetarian plates rotate with the season. The chef accommodates vegan requests with advance notice.
