Pub Klemo on Margaretenstrasse in Vienna's 5th district pours wine until 02:00 Monday to Saturday, the kitchen running homemade pasta and small plates alongside the 100-by-the-glass list.
Tip: Closed Sunday; the next-door retail shop is the bottle order for the after-party.
Address: Margaretenstrasse 61, 1050 Wien, Vienna
Cafe Anzengruber on Schleifmuehlgasse in Vienna's Freihausviertel keeps the kitchen open until midnight Monday to Saturday, the Croatian-Viennese Goulash carte one of the city's latest serious meals.
Try: Goulash and Wiener Schnitzel
Tip: The Schanigarten on the corner opens from April; the room turns into a football crowd on big-match nights.
Bitzinger on Augustinerstrasse in Vienna is the city's late-night Wuerstelstand of choice, open 08:00 to 04:00 daily and the Opera-and-Albertina post-show carte.
Try: Kaesekrainer
Tip: Order the Kaesekrainer with sweet mustard; the side bench takes a small standing crowd.
Wuerstelstand LEO on Doeblinger Guertel in Vienna's 19th district is the city's oldest Wuerstelstand, open until 04:00 daily, the Cobenzl-residents' late-night standby since 1928.
Try: Big Mama Kaesekrainer
Tip: The Big Mama Kaesekrainer is double the standard size; one is plenty for two appetites.
Wuerstelstand am Hohen Markt in Vienna's first district sits under the Anker Clock and runs 07:00 to 04:00 daily, the bar-crawl regulars' late-night Kaesekrainer counter.
Try: Kaesekrainer
Tip: The blistered-casing Kaesekrainer is the counter's most-ordered after midnight.
Kent Restaurant on Brunnengasse in Vienna's 16th district runs until 02:00 daily, the city's longest-running halal Doener counter the after-midnight 16th-district standby.
Try: Doener Kebab
Tip: The Iskender is the late-night locals' order; the grilled-lamb skewers are the kitchen's seasonal switch.
Skopik & Lohn on Leopoldsgasse in Vienna's Leopoldstadt runs the dining room and bar until 01:00 Monday to Saturday, the late-night Schnitzel a 2nd-district fixture for the post-theatre crowd.
Try: Wiener Schnitzel
Tip: The bar at the front runs later than the kitchen behind; the cocktail carte continues to the door.
