Sydney: Chinatown Street Food & Culture Guided Walking Tour
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
The Rocks Markets is a food market in Cbd, Sydney.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Wander the streets of Sydney's Chinatown and sample a range of delicious street foods from cuisines all over China. Learn about the culture and achievements of Chinese...
Discover Sydney’s vibrant Surry Hills and Oxford Street on a guided food tour with 6-plus tastings, uncovering rich immigrant heritage, local culture, and the city’s m...
Discover one of Sydney's coolest neighborhoods, Newtown, on this street art and food walking tour. Sample a range of delicious cuisines while exploring impressive mura...
The only tour that gets you into the largest fish market in the Southern Hemisphere on a behind-the-scenes tour. See huge tuna, learn about the Dutch auction system an...
Join an expert seafood educator on a walking tour of the Sydney Fish Market, learn about the wholesale auction and what makes the seafood industry tick, and explore th...
Address: George Street, The Rocks NSW 2000, Sydney
Saturday organic market in Fitzroy Gardens, Potts Point, Sydney. 30 certified organic stalls; a smaller, locals-only version of Carriageworks.
Saturday farmers market in Bondi Public School yard, Sydney. 30 NSW farmers, breakfast stalls, the post-swim crowd's Saturday morning supply run.
First-Saturday-of-the-month growers market on Pirrama Road, Pyrmont, Sydney. 50 NSW growers, cheese-makers and bakers, harbour-side setting.
Open-air Vietnamese produce mall on Park Road, Cabramatta, Sydney. 60-plus stalls of Vietnamese vegetables, fresh herbs and Asian dry goods.
The Eveleigh side of Carriageworks Farmers Market on Wilson Street, Sydney. Cheese stalls (Pecora Dairy, Marrook Farm), pasture eggs, game and offal.
Saturday farmers market in the Eveleigh rail yards, Sydney. About 40 stalls from NSW farmers, where the city's top chefs source their produce.