Italian-Argentine potato gnocchi eaten on the 29th of every month, with a peso slipped under the plate for luck. Argentina's most superstitious meal.
The 29th-of-the-month gnocchi ritual came with Italian immigrants in the late 19th and early 20th century. The story: salaries ran out before month-end, so families ate cheap potato gnocchi on the 29th and slipped a coin under the plate to attract more money. Almost every porteno restaurant serves them on the 29th.
3 editor picks for Ñoquis del 29 in Buenos Aires, ranked by editorial score. All Buenos Aires signature dishes · Ñoquis del 29 across every city.
El Preferido de Palermo ★ 4.7
palermo-soho · Jorge Luis Borges 2108, C1425 Buenos Aires
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics. LA50B #24 in 2025; Michelin listed.
Miramar ★ 4.2
san-cristobal · Avenida San Juan 1999, C1232 Buenos Aires
San Cristobal classic Spanish-Argentine bodegon, opened 1948. Wood-panelled dining room, terrace tables, paella on Sundays, bodegon classics through the week.
Albamonte ★ 4.1
chacarita · Avenida Corrientes 6735, C1427 Buenos Aires
Chacarita corner bodegon doing Argentine-Italian pasta and milanesas since 1953. Hand-rolled noodles, Sunday family lunches, cannelloni rossini.