The Vietnamese sandwich, a crisp, airy baguette split and filled with pate, cold cuts or grilled meat, then loaded with pickled carrot and daikon, cucumber, coriander, chili and a slick of mayonnaise and soy or Maggi seasoning.
Banh mi is the clearest edible record of Saigon's French century. The colonists brought the baguette; Vietnamese bakers lightened it with rice flour into a thinner, crackly loaf, and by the 1950s Saigon vendors were splitting it and filling it with local pate, cha lua sausage, pickles and herbs. The result is a portable, self-contained meal sold from carts and shopfronts across the city, and its most famous purveyors, from Huynh Hoa to Bay Ho, guard their pate recipes closely. The word banh mi simply means bread; the sandwich took the name of the loaf it is built on.
Banh Mi Bay Ho is a decades-old Da Kao stall known for its homemade pate, a tiny operation featured on Netflix's Street Food that sells out most afternoons.
OrderThe classic pate banh mi, made to the family's old recipe.
TipIt closes when the day's bread runs out, so come well before evening.
Discover Ho Chi Minh City at night on a guided walking tour. Explore Nguyen Hue Walking Street and Bui Vien Street, and enjoy a tasty banh mi from a local shop.
Spend three hours with a talented local chef to cook a three-course meal by yourself, following the steps of the instructions given and using only natural ingredients....
Explore Ho Chi Minh City on a guided tour with a Polish-speaking guide. Ride a traditional rickshaw, visit the Jade Emperor's Pagoda, and enjoy a local lunch.