Bao An Vegan is a dietary-friendly spot in Old Quarter, Hanoi.
Bao An Vegan in Hanoi is the Old Quarter's HappyCow-favourite vegan Vietnamese fast-food counter, plating vegan banh mi, pho and fresh rolls on Tran Hung Dao.
Must order: Vegan banh mi with house mock pate, vegan pho with mock beef, and a side of fresh spring rolls.
Tip: Takeaway counter only; cash and card both accepted. Top-rated on HappyCow Hanoi.
Address: 66B Tran Hung Dao, Hang Bai, Hoan Kiem, Hanoi
Aubergine Café in Hanoi is the Old Quarter's vegetarian and Italian crossover on Hang Be, with vegan pizza, Vietnamese vegetable bowls and a leafy upstairs.
Order: The mushroom pizza or a vegan banh mi with pho noodle salad; vegetarian Vietnamese options on every page.
Tip: Daytime is the breakfast crowd; dinner runs later. Cash and card both accepted.
Tam Khoi Vegetarian Foods in Hanoi is a small Hang Dieu counter plating local Vietnamese vegan food, mock-meat noodle dishes and Buddhist-style sets.
Order: Vegan pho with mock beef and a side of fresh tofu spring rolls.
Tip: Counter and a few tables; quick lunch turnover. Cash and card.
CHAYFOOD in Hanoi runs a multi-cuisine vegan counter on Nguyen Huu Huan, plating vegan pho, curries and pasta to the Old Quarter's broadest dietary crowd.
Order: Vegan pho or a vegetarian curry; the pasta menu mixes Vietnamese and Italian flavours.
Tip: Counter and small dining room; takeaway is normal. Cash and card.
Veggie Castle in Hanoi is the Ba Dinh all-you-can-eat vegan Vietnamese buffet on Yen Ninh, popular with the lunch crowd from nearby government offices.
Order: The lunch buffet: vegan pho, mock-meat noodle salads and a dozen Vietnamese vegetable dishes.
Tip: Three Hanoi branches; Yen Ninh is the original. Cash and card; buffet around 100,000 VND.
Uu Dam in Hanoi holds a Michelin Bib Gourmand for vegetarian Vietnamese cooking on Nguyen Du, with Buddhist-influenced sets and a meditation-quiet.
Order: The Buddhist banquet set; the vegetarian flan and che sweet soup are local favourites.
Tip: Bookings recommended on weekends; the meditation room fills first.
Aubergine Café in Hanoi is the Old Quarter's vegetarian and Italian crossover on Hang Be, with vegan pizza, Vietnamese vegetable bowls and a leafy upstairs.
Order: The mushroom pizza or a vegan banh mi with pho noodle salad; vegetarian Vietnamese options on every page.
Tip: Daytime is the breakfast crowd; dinner runs later. Cash and card both accepted.
Tam Khoi Vegetarian Foods in Hanoi is a small Hang Dieu counter plating local Vietnamese vegan food, mock-meat noodle dishes and Buddhist-style sets.
Order: Vegan pho with mock beef and a side of fresh tofu spring rolls.
Tip: Counter and a few tables; quick lunch turnover. Cash and card.
CHAYFOOD in Hanoi runs a multi-cuisine vegan counter on Nguyen Huu Huan, plating vegan pho, curries and pasta to the Old Quarter's broadest dietary crowd.
Order: Vegan pho or a vegetarian curry; the pasta menu mixes Vietnamese and Italian flavours.
Tip: Counter and small dining room; takeaway is normal. Cash and card.
La Studio in Hanoi runs gluten-free and vegan baked goods on Xuan Dieu, baking bagels, sandwiches and toasts without gluten or dairy in Tay Ho.
Order: The gluten-free avocado bagel and a cinnamon roll from the daily-bake counter.
Tip: Closed Mondays. Strong on gluten-free for celiac travellers; cross-contamination labels on each item.
