Saint Honoré Xuân Diệu is a bakery in Tay Ho, Hanoi.
Saint Honoré on Xuan Dieu is Tay Ho's flagship French bakery, opened in 2010 to bring laminated viennoiserie and classic patisserie to Hanoi's expat lakeside.
Must order: A morning croissant and the tarte au citron; the canele Bordelais is the best-kept secret on the counter.
Tip: Catering and dine-in available; the upstairs seating overlooks the bakery's open kitchen. Multi-location chain, Xuan Dieu is the original.
Address: 5 Xuan Dieu, Quang An, Tay Ho, Hanoi
Joma Bakery Café on To Ngoc Van is Tay Ho's organic-leaning bakery and cafe, baking sourdough, bagels and pastries for the expat morning crowd.
Order: A bagel breakfast sandwich with Vietnamese filter coffee; seasonal sourdough loaves sell by 10:00.
Tip: Three Hanoi branches; To Ngoc Van is the busiest for breakfast. Strong Wi-Fi and laptop seating upstairs.
Worth the queue: Bagels and breakfast sandwiches
La Studio in Hanoi is a vegan bakery on Xuan Dieu, baking egg-and-dairy-free bagels and toasts for the Tay Ho lakeside vegan and gluten-free crowd.
Order: The avocado-and-tofu bagel sandwich and the cinnamon roll, both plant-based and made daily.
Tip: Small studio, limited seating; takeaway is normal. Cash and card; closed Mondays.
Worth the queue: Plant-based bagels and toasts
Joma Bakery Café on To Ngoc Van is Tay Ho's organic-leaning bakery and cafe, baking sourdough, bagels and pastries for the expat morning crowd.
Order: A bagel breakfast sandwich with Vietnamese filter coffee; seasonal sourdough loaves sell by 10:00.
Tip: Three Hanoi branches; To Ngoc Van is the busiest for breakfast. Strong Wi-Fi and laptop seating upstairs.
Worth the queue: Bagels and breakfast sandwiches
La Studio in Hanoi is a vegan bakery on Xuan Dieu, baking egg-and-dairy-free bagels and toasts for the Tay Ho lakeside vegan and gluten-free crowd.
Order: The avocado-and-tofu bagel sandwich and the cinnamon roll, both plant-based and made daily.
Tip: Small studio, limited seating; takeaway is normal. Cash and card; closed Mondays.
Worth the queue: Plant-based bagels and toasts
Maison Marou's Hanoi flagship is a chocolate bakery as much as a cafe, plating laminated croissants and pastries built around bean-to-bar Vietnamese.
Order: The chocolate-and-almond croissant and a single-origin hot chocolate from the kitchen window.
Tip: The viewing windows on the chocolate workshop are at the back; ask staff to point them out. Bars to take home at the counter.
Worth the queue: Chocolate-and-almond croissant
Bami Bread in Hanoi has run a banh mi counter on Hang Bac since 2014, baking baguettes in-house and assembling sandwiches in a tiny Old Quarter shophouse.
Order: The Bami special with pate, pork and pickled carrots; chilli on the side for a cleaner first bite.
Tip: Two counters facing each other across Hang Bac and Hang Buom corner. Cash only; takeaway recommended.
Worth the queue: Bami special with pate and pork
Banh Mi Hang Gai in Hanoi has been a pavement banh mi stall on Hang Gai since 1979, baking baguettes in a custom oven for the dawn breakfast queue.
Order: The classic banh mi with pate, pork floss and pickled vegetables; the bread is reheated to order.
Tip: Breakfast only, 05:15-10:15 daily. Run by Linh since her mother-in-law passed in 2014; the family started the stall in 1979.
Worth the queue: Classic banh mi with pate and pork
Bao An Vegan in Hanoi is a small vegan counter on Tran Hung Dao plating egg-free banh mi, spring rolls and pho for the plant-based Old Quarter crowd.
Order: The vegan banh mi with house mock pate and a side of vegan spring rolls.
Tip: Counter only; takeaway is standard. Listed on HappyCow as one of the top-rated vegan spots in central Hanoi.
Worth the queue: Vegan banh mi with mock pate
