Bern's Wine Room ★ 4.9
Bern's Wine Room runs the in-cellar dining experience at Bern's Steakhouse, with table service inside the 500,000-bottle, 6,500-label wine cellar.
30 editor picks across United States.
30 wine bars worth the trip across United States, editor-ranked by TableJourney. All United States guides.
Bern's Wine Room runs the in-cellar dining experience at Bern's Steakhouse, with table service inside the 500,000-bottle, 6,500-label wine cellar.
Casa Rondena Winery on Chavez Road in Los Ranchos de Albuquerque is the Spanish style estate winery tasting room since 1995, open daily from midday.
Birdie's in Austin is Arjav Ezekiel's natural-wine list paired with Tracy Malechek-Ezekiel's bistro kitchen, the 2025 James Beard Outstanding Beverage.
TipThe by-glass list is the strongest in town; Arjav is at the bar and will route you through the strange bottles.
Bayonet Bar on 2nd Avenue North downtown Birmingham serves coastal whites and grower champagne next to the raw bar, with tableside martinis and crudo.
Haley Fortier's Haley.Henry on Province Street has poured natural wine in Downtown Boston since 2016. 30 seats, small-grower European list, tinned fish.
TipWalk-ins from 17:00. The tinned fish board with butter toast is the food order; the Bugey-Cerdon is the cross-glass house pour.
The Loyalist in Chicago is the wood-bar room downstairs from Smyth on Ada Street, an unfussy wine bar from John and Karen Shields with the cult dirty burger.
TipWalk up to the bar at 16:55. The dirty burger is on the bar menu from open; it leaves the kitchen rare and griddle-pressed.
EDWINS in the former Nighttown space on Cedar Road in Cleveland Heights, Brandon Chrostowski's culinary training restaurant, runs a French-leaning.
Restaurant Olivia in Denver is chef Ty Leon and somm Austin Carson's Wash Park Italian pasta room and wine bar, with a 35-seat dining room, walk-in wine.
Selden Standard on 2nd Avenue in Cass Corridor pours by the glass at the bar next to the wood oven in Detroit. Located in Midtown. Open daily 17:00-22:00.
TipBar seats hold for walk-ins from 17:00. The wine team writes the list weekly.
Voltaire in the Kansas City West Bottoms is the Moxie Industries wine bar and globally-inspired bistro, next to the sister Golden Ox in the Live Stock.
TipWeekend brunch Sat 10:00-14:00 and Sun 10:00-15:00; the bar takes walk-ins. Sister to Golden Ox on the same block.
Little Pearl calls itself a neighbourhood restaurant and wine bar, matching a Key West seafood tasting menu to a cellar strong in halves and sake.
TipSeatings run at 17:00, 19:00 and 21:00 six days a week; the wine pairing leans on the half-bottle cellar and is worth it.
Bar Bandini in Echo Park, Los Angeles is a 30-seat natural wine room with a tight list of California and European growers, snacks and a small patio.
Spoon and Stable's bar on North 1st Street pours growers' Champagne in Minneapolis since 2014. Walk-in seats at the bar, snacks and oysters.
Brian Lea's converted East Nashville church running 150 artisan wine selections and seasonal plates. 2025 Michelin American South Sommelier of the Year award.
TipBar walk-ins available; named to the New York Times 50 Best Restaurants in 2024.
James Murphy's natural-wine room on Grand Street has set the bar for Williamsburg wine bars in New York City since 2015. At 295 Grand Street.
TipReservations open four weeks ahead on Resy. Counter walk-ins from 17:00; the snack menu runs the whole night.
Snail Bar on Shattuck pairs natural wine with seasonal Bib Gourmand small plates. Walk-in only, six-top maximum and no reservations of any size.
Wine Bar George at Disney Springs is master sommelier George Miliotes' room with 100-plus wines by the glass and bottle, plus Mediterranean small plates.
Postino Arcadia on Campbell Avenue is the original location of the Valley's neighbourhood wine cafe chain, set in a restored 1940s post office with a patio.
TipAfter 8pm on Monday and Tuesday, a bruschetta board with a bottle of wine is the deal regulars chase.
The naturally focused wine room next door to the former Castagna space on SE Hawthorne in Portland, chef Justin Woodward's food, Willamette growers.
TipThe bar takes walk-ins; the dining room reserves on Resy. By-the-glass list rotates weekly.
Maine and Loire on Washington Avenue, from Peter and Orenda Hale, is Portland's natural-wine flagship with Loire-led pours and counter charcuterie.
TipCounter service, walk-in only, no tipping. Last call 17:00, closes 18:00.
Bacaro's ground-floor bar is the closest Providence gets to a true Venetian bacaro. Cicchetti plates, salumeria boards, Italian wines by glass.
Adarra's bar in Oregon Hill (relocated from Jackson Ward in December 2024) pours sherry, txakoli and Iberian reds with pintxos. Randall and Lyne Doetzer.
Allora's wine bar in East Sacramento is the Michelin Recommended Italian room's bar, a Wine Spectator award list with by-the-glass Brunello flights.
Veneto on East 900 South, sommelier Marco Stevanoni's Veneto-region Italian room, runs an 800-label cellar and a Wine Spectator Best of Award winner.
Verjus in San Francisco is Lindsay Tusk and Michael Tusk's Jackson Square natural-wine bar, with a Quince-trained kitchen running pasta and charcuterie.
TipThe chef-counter four-top is the seat to want; book it via Resy the morning seats release.
Late Air is a small neighbourhood wine bar at Bull and Victory, with a rotating natural-wine programme and small-plates kitchen. Reservations only on Resy.
L'Oursin in Seattle at the crossroads of First Hill and the Central District is the 2017 French wine bar: natural Loire and Jura pours, oysters.
Reilly's wine cellar on East Pennington in Tucson sits beneath the pizzeria, with the deepest Italian list downtown and a quiet stone-walled tasting space.
Drew Wallace's Leo's House of Thirst on Haywood Road in West Asheville was a 2025 James Beard semifinalist for Outstanding Wine and Other Beverages Program.
TipOpen from 09:00 for espresso and breakfast; the wine list opens midday. Closed Mondays.
KIN Beverage Pairing at $40 per person completes chef Kris Komori's five-course Idaho seasonal menu, with a curated sommelier-selected wine flight.

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