Rodman's Discount Gourmet is a food market in Washington DC.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The European cheese counter at the back is the editorial buy; cash and card both accepted at the register.
Guided tour · 3 hours
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Guided tour · 3 hours
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
2 hours
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Address: 5100 Wisconsin Ave NW, Washington, DC 20016, Washington DC
Eastern Market in Washington DC is the Capitol Hill 7th Street brick market hall since 1873, with the South Hall butchers, fishmongers and bakers plus.
TipSaturday is the busiest market day; arrive at 09:00 for the South Hall butchers and the Maryland blue crab cooked counter.
Union Market in Washington DC is the NoMa 5th Street NE food hall in a 1931 warehouse since 2012, with 40 vendors including Rappahannock Oyster Bar.
TipLunchtime on Wednesdays is the quietest market day; the Saturday brunch hours fill all the rooftop seats.
Dupont Circle FreshFarm Market in Washington DC is the Sunday-morning farmers market on 20th and Q since 1997, the city's flagship FreshFarm site.
TipArrive at 09:00 for the best Bread Furst loaves; the Keepwell Vinegar booth runs free tastings of their drinking vinegars.
La Cosecha in Washington DC is the NoMa Latin American market hall on 4th Street NE since 2019, with 12 Latin food vendors, a mezcal bar and a pan dulce.
TipThe mezcal bar runs flights from 17:00; the Peruvian-style ceviche counter at the centre is the editorial pick.
The Municipal Fish Market at The Wharf in Washington DC is the Southwest Waterfront open-air fish market on Maine Avenue, the oldest continuously-operating.
TipPre-cooked seafood is sold by the pound; carry it to a Wharf bench for a waterside lunch under $30 for two.
Capital Harvest on the Plaza in Washington DC is the Friday lunchtime farmers market at the Reagan Building on Pennsylvania Avenue from April to October.
TipCash works fastest at all stalls; the market shuts at 15:00 sharp; arrive by 12:00 for the best produce.
