Chicken wings doused in mumbo sauce, DC's red-orange sweet-tangy condiment, served as the closing dish at the city's carryout counters from Petworth to Anacostia.

Mumbo sauce (also written mambo) is a sweet, tangy, faintly hot red-orange sauce that took hold in Washington DC's Black carryout counters from the 1960s onward. It probably evolved from a Chicago-style barbecue sauce, brought south by Argia B Collins, but the DC version drifted sweeter and tangier, more ketchup-and-pineapple than smoke-and-vinegar. By the 1980s it had become the city's defining condiment for wings, fried chicken, fried rice and french fries from Wings-N-Things on Capitol Hill, Yum's, Danny's Sub and dozens of carryouts. In 2011 a Chicago-based company tried to trademark Mumbo Sauce; the DC counters fought back, and the name remains generic. Capital City Mumbo Sauce, founded 2011 in Anacostia, bottles the DC house version for grocery sale.

3 editor picks for Mumbo sauce wings in Washington DC, ranked by editorial score. All Washington DC signature dishes · Mumbo sauce wings across every city.