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Lost Sock Roasters in Washington DC is the Takoma neighbourhood cafe and roastery from Joel Shuler, a single-origin pour-over bar with rotating Burundi and Colombian lots.
Signature drink: Pour-over single-origin
Tip: Bring laundry; the cafe shares its building with a laundromat and the joke is the brand name.
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Kramers in Washington DC is the Dupont Circle bookshop cafe on Connecticut Avenue since 1976, an all-day room with a full restaurant kitchen and a cocktail bar tucked behind the bookshop.
Signature drink: House drip with bookshop pastries
Tip: Sunday brunch with a stack of newspapers and the bookshop wandering hours is the city's quietest morning ritual.
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Buna Coffee Bar in Washington DC is the 14th Street Ethiopian coffee bar in Logan Circle, an Ethiopian-roasted bean cafe with a daily coffee ceremony service and a small Habesha menu.
Signature drink: Ethiopian coffee ceremony cup
Tip: The coffee ceremony runs weekends at 14:00; sign up at the counter for the brewing, incense and popcorn ritual.
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Compass Coffee in Washington DC is the Shaw 7th Street flagship of the local roaster founded 2014 by two Marines, with reserve filter coffees and a brewing-method counter.
Signature drink: Reserve filter coffee
Tip: The 7th Street roastery hosts free public tours on Saturdays at 11:00; sign up on the site.
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Blue Bottle Coffee Georgetown in Washington DC is the Wisconsin Avenue cafe of the Oakland third-wave roaster, a marble-counter pour-over bar with single-origin filter as the default.
Signature drink: New Orleans iced coffee
Tip: Order the New Orleans iced coffee in warm weather; it is the chain's signature recipe and ships better cold than hot.
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Tatte Bakery and Cafe in Washington DC is the F Street downtown branch of Tzurit Or's Boston bakery-cafe, with shakshuka all-day, viennoiserie counters and ganache-rich mocha service.
Signature drink: Mocha with house ganache
Tip: The shakshuka is the longest-running breakfast plate; the savoury sweet potato hash is the under-ordered runner-up.