Bakery counters in Tulsa worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Antoinette Baking Co ★ 4.2

Bakery$tulsa-arts-district{'mon': '07:00-14:00', 'tue': '07:00-14:00', 'wed': '07:00-14:00', 'thu': '07:00-14:00', 'fri': '07:00-21:00', 'sat': '07:00-21:00', 'sun': 'closed'}

The Tulsa Arts District's premier pastry destination, with decorated cakes, fresh croissants, seasonal tarts, and eclair-style pastries made daily in an open.

Dilly Diner ★ 3.9

American Diner$blue-dome-district{'mon': '07:00-15:00', 'tue': '07:00-15:00', 'wed': '07:00-15:00', 'thu': '07:00-15:00', 'fri': '07:00-15:00', 'sat': '07:00-15:00', 'sun': '07:00-15:00'}

Blue Dome District all-day breakfast diner with house-baked biscuits, cream gravy, and classic American breakfast plates in a compact downtown room.

Slate Sourdough ★ 4.0

Bakery$tulsa-arts-district{'mon': 'closed', 'tue': 'closed', 'wed': 'closed', 'thu': '08:00-14:00', 'fri': '08:00-14:00', 'sat': '08:00-14:00', 'sun': 'closed'}

Small-batch organic artisan sourdough bakery in downtown Tulsa, producing long-fermented loaves and seasonal pastries Thursday through Saturday.

Farrell Bread and Bakery ★ 4.0

Bakery$route-66-corridor{'mon': '07:00-18:00', 'tue': '07:00-18:00', 'wed': '07:00-18:00', 'thu': '07:00-18:00', 'fri': '07:00-18:00', 'sat': '08:00-15:00', 'sun': 'closed'}

Artisan bakery inside Mother Road Market on S Lewis Ave, producing hand-rolled sourdough from a generations-old starter alongside seasonal pastries.

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