Tally's Good Food Cafe ★ 4.3
Tally's Route 66 diner has held the same corner of Yale Avenue since 1987, serving the chicken-fried steak and cream gravy that made it a Tulsa institution.
OrderChicken-fried steak with cream gravy
Tally's Route 66 diner has held the same corner of Yale Avenue since 1987, serving the chicken-fried steak and cream gravy that made it a Tulsa institution.
OrderChicken-fried steak with cream gravy
A classic Route 66 diner on Yale with neon signage, vinyl booths, and the canonical chicken-fried steak served with cream gravy seven days a week.
Artisan bakery inside Mother Road Market on S Lewis Ave, producing hand-rolled sourdough from a generations-old starter alongside seasonal pastries.
Tulsa seed-to-cup roaster with direct Central American farm sourcing, operating the Admiral Blvd roastery and multiple cafe locations across the city.
USA Today's three-time Best Food Hall winner, housed in a restored 1939 warehouse on Route 66, with stalls from Akira Sushi to Howdy Burger.
USA Today's three-time Best Food Hall winner, set in a restored 1939 warehouse on Route 66, with resident stalls including Akira Sushi and Howdy Burger.
Oklahoma's largest farmers market at 1 S Lewis Ave, running Saturday mornings year-round with local produce, eggs, honey, bread, and 100-plus vendors.
Route 66 diner with the canonical Tulsa all-in breakfast: eggs, biscuits and gravy, or chicken-fried steak with cream gravy for under fifteen dollars, open.
Route 66 classic open from 7am every day for scrambled eggs, biscuits and gravy, and the chicken-fried steak Tulsa has been ordering here for decades.

2 hours
Learn to make fresh tagliatelle pasta from scratch in a hands-on cooking class hosted at a trendy local brewery in Tulsa.

2 hours
Learn to make dumplings from scratch in a fun cooking class with Chef Gregory in Tulsa. Enjoy a hands-on experience with all ingredients and tools provided.

Guided tour · 2 hours
Get insider access to locked lobbies on a guided walking tour of Art Deco and classical European architecture. As featured in the Wall Street Journal and AARP Magazine.