Tally's Route 66 diner has held the same corner of Yale Avenue since 1987, serving the chicken-fried steak and cream gravy that has made it a Tulsa institution for decades.
Signature: Chicken-fried steak, Cinnamon rolls
Order: Chicken-fried steak with cream gravy
A classic Route 66 diner on Yale with neon signage, vinyl booths, and the canonical chicken-fried steak served with cream gravy seven days a week.
Artisan bakery operating inside Mother Road Market on S Lewis Ave, producing hand-rolled sourdough loaves with a generations-old starter alongside seasonal pastries.
Tulsa seed-to-cup roaster with direct Central American farm sourcing, operating the Admiral Blvd roastery and multiple cafe locations across the city.
USA Today's three-time Best Food Hall winner, housed in a restored 1939 industrial warehouse on Route 66, with stalls including Akira Sushi, Howdy Burger, and rotating vendors.
USA Today's three-time Best Food Hall winner in a restored 1939 industrial warehouse on Route 66, with resident stalls including Akira Sushi, Howdy Burger, and rotating vendors.
Oklahoma's largest farmers market at 1 S Lewis Ave, running Saturday mornings year-round with local produce, eggs, honey, bread, and 100-plus vendors.
Four October days at River West Festival Park: Tulsa's Zeeco Oktoberfest draws 100,000 with German beer on tap, bratwurst, pretzels, and oompah-style music.
Route 66 diner with the canonical Tulsa all-in breakfast: eggs, biscuits and gravy, or chicken-fried steak with cream gravy for under fifteen dollars, open.
Route 66 classic open from 7am every day for scrambled eggs, biscuits and gravy, and the chicken-fried steak Tulsa has been ordering here for decades.
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