Tucson: Downtown Food Tour (Choose 1 of 3)
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Cafe a la C'Art is a new american restaurant in El Presidio, Tucson.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Weekend brunch, Garden salads
Discover Tucson’s historic downtown on a guided food tour with a streetcar ride. Learn about the city’s architecture, history, and culture while enjoying a full meal o...
Explore downtown Tucson on a walking food tour. Enjoy tastings from locally-owned restaurants, discover hidden gems, and learn about the city's history and culture.
Explore downtown Tucson on a guided tour with a streetcar ride. Learn about the city's history, enjoy food at two local restaurants, and experience the City of Gastron...
Address: 150 N Main Ave, Tucson, AZ 85701
La Cocina on Court Avenue in Tucson runs Southwestern lunch and dinner inside the Old Town Artisans courtyard, with shaded patio and nightly live music.
Signature: Green chile stew, Prickly pear margarita
El Charro Cafe on Court Avenue in Tucson is the United States' oldest family-run Mexican restaurant (1922), and the claimed birthplace of the chimichanga.
Signature: Chimichanga, Carne seca
Time Market on East University in Tucson is the wood-fired pizza counter, deli, coffee bar and grocer that has served Sam Hughes since 1920.
Signature: Wood-fired pizza, Italian deli sandwich
Pat's Drive In on West Niagara in Tucson is the walk-up burger and chili dog stand running since 1961, a beloved west-side Tucson institution still.
Signature: Chili dog, Cheeseburger
La Cocina on Court Avenue in Tucson runs Southwestern lunch and dinner inside the Old Town Artisans courtyard, with shaded patio and nightly live music.
Signature: Green chile stew, Prickly pear margarita
El Charro Cafe on Court Avenue in Tucson is the United States' oldest family-run Mexican restaurant (1922), and the claimed birthplace of the chimichanga.
Signature: Chimichanga, Carne seca
Mi Nidito on South 4th Avenue in Tucson runs the same family kitchen since 1952; the President's Platter recalls Bill Clinton's 1999 dinner stop.
Signature: President's Platter, Chile relleno
BOCA Tacos y Tequila on North 4th Avenue is chef Maria Mazon's modern Mexican room, a Top Chef finalist, with 26 tacos and 40-plus tequilas in Tucson.
Signature: Carne asada taco, Salsa flight