Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Crown Candy Kitchen is a street-food stop in Old North, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The malt challenge and the bacon-heavy BLT are the orders. Expect a weekend line for one of the city's oldest counters.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 1401 St Louis Ave, St. Louis, MO 63106
In the old Eat-Rite Diner building, Fleur STL plates an elevated slinger of prime patty, hash, chili, cheese and onion, carrying on a Route 66 legacy.
Try: The slinger and elevated diner food
Tip: Hours are now Thursday through Sunday only; the slinger with a quarter-pound prime patty is the order. It nods to the Eat-Rite legend in the same building.
Snarf's toasts its sub rolls and piles on classic deli fillings at a South Grand counter, a fast and cheap sandwich stop near SLU and Grand Center.
Try: Toasted oven sandwiches
Tip: Get any sub toasted, the house move. The hot giardiniera is the topping regulars add for heat.
Maritza Rios runs a Peruvian-leaning Latin kitchen on Euclid, plating aji de gallina, ropa vieja and rotisserie chicken at quick-counter prices.
Try: Peruvian and Latin small plates
Tip: Order the aji de gallina or a chicken plate; mains stay in the low double digits and travel well for a walk along Euclid.
Grand Bistro relaunches the Trinh family's South Grand Vietnamese in the former Pho Grand room, ladling pho and com tam at counter-style prices.
Try: Vietnamese pho and rice plates
Tip: Pho dac biet is the order; eat in or grab takeaway and walk the strip. The Trinh family ran Pho Grand here before reopening as Grand Bistro.
David Choi's Korean-Mexican counter griddles bulgogi tacos and kimchi-fried-rice gogi bowls, the brick-and-mortar original of a food-truck-born local chain.
Try: Korean-Mexican tacos and bowls
Tip: The gogi bowl with bulgogi feeds two; add the chips and queso. Fast counter service.
An Art Deco soda fountain in Grand Center, The Fountain on Locust pours ice-cream martinis and plates retro sandwiches and over-the-top sundaes.
Try: Ice cream martinis and sandwiches
Tip: The ice cream martinis are the signature; pair one with a sandwich. A good pre-theatre stop in Grand Center.