Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
What to order at Grand Bistro
- The dish to know
- Vietnamese pho and rice plates
- Editor tip
- Pho dac biet is the order; eat in or grab takeaway and walk the strip. The Trinh family ran Pho Grand here before reopening as Grand Bistro.
CuisineStreet food
Price$
Neighborhoodtower-grove-south
HoursMon 11:00-21:00, Wed-Thu 11:00-21:00, Fri-Sat 11:00-22:00, Sun 11:00-21:00, closed Tue
Phone(314) 328-3500
The dishVietnamese pho and rice plates
Last verified
Tip: Pho dac biet is the order; eat in or grab takeaway and walk the strip. The Trinh family ran Pho Grand here before reopening as Grand Bistro.
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Location
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More street food in St. Louis
Seoul Taco ★ 4.0
David Choi's Korean-Mexican counter griddles bulgogi tacos and kimchi-fried-rice gogi bowls, the brick-and-mortar original of a food-truck-born local chain.
Try: Korean-Mexican tacos and bowls
Tip: The gogi bowl with bulgogi feeds two; add the chips and queso. Fast counter service.
The Fountain on Locust ★ 4.1
An Art Deco soda fountain in Grand Center, The Fountain on Locust pours ice-cream martinis and plates retro sandwiches and over-the-top sundaes.
Try: Ice cream martinis and sandwiches
Tip: The ice cream martinis are the signature; pair one with a sandwich. A good pre-theatre stop in Grand Center.
Baileys' Range ★ 4.0
Baileys' Range griddles grass-fed burgers and churns house ice cream for boozy shakes, a build-your-own burger counter that moved to the Shaw area.
Try: Grass-fed burgers and house ice cream
Tip: Build a burger and chase it with a spiked milkshake. The house ice cream is made without artificial ingredients.
Ted Drewes Frozen Custard ★ 4.6
Serving since 1941 on old Route 66, Ted Drewes is the St. Louis frozen-custard landmark, famous for the concrete, a shake handed over upside down.
Try: Frozen custard concretes
Tip: Order a concrete and watch them flip it upside down to prove the thickness. Cash-friendly, often a summer line.
Imo's Pizza ★ 3.8
The chain that made St. Louis-style pizza a city standard, Imo's tops cracker-thin crust with Provel cheese, cut in squares. A handy first taste.
Try: St. Louis-style Provel pizza
Tip: Order it tavern-cut into squares to eat it the local way. Provel is the defining St. Louis cheese; this is where to try it.
LaPez Mod Mex ★ 4.0
Adam and Jason Tilford's CWE taco room turns out wood-fired tacos and coastal-Mexican plates in the old Session Taco space, a quick festive corner of Euclid.
Try: Wood-fired tacos and modern Mexican plates
Tip: Order the duck taquitos or a couple of wood-fired tacos at the bar; lunch is brisk, dinner livelier with cocktails.