The canonical version and where to order it.
A pork steak is a thick cut of pork shoulder, grilled low over charcoal and braised in barbecue sauce, usually the local Maull's. It is the signature St. Louis backyard cookout dish.
The pork steak became a St. Louis summer staple in the 1950s, helped by local meatpackers cutting pork shoulder into affordable steaks and by Maull's, a St. Louis barbecue sauce dating to 1926. Cooked slow over coals then simmered in sauce until tender, it is rarely seen as a restaurant dish and instead defines backyard grilling across the metro, a regional cut few cities outside the area know.
1 editor pick for Pork steak in St. Louis, ranked by editorial score. All St. Louis signature dishes · Pork steak across every city.
Sugarfire serves creative, award-winning barbecue across several metro spots, from brisket and burnt ends to daily specials, a casual counter-service chain.
OrderBrisket, burnt ends and a spiked shake.
TipCheck the daily special board; the brisket and burnt ends are the staples. Save room for a spiked shake.
Pork steak makes more sense with someone from St. Louis explaining it. These are the classes and tours we have checked, with booking links.
Private tour · 3 hours
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Guided tour · 1h 30m
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
4 hours
Enough ammo 9mm 250rd + 5.56mm 250rd(total 500rd). Equipment are included(holster, war belt, and plate carrier). Coaching how to shoot well. You can also have a experi...
