St. Louis: Beignet Cooking Class at a Trendy Local Café
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Northwest Coffee Roasting Company is a cafe in Central West End, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The patio is the prize on warm mornings. Ask which single origin is freshest off the roaster.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 4251 Laclede Ave, St. Louis, MO 63108
Sump built a national reputation roasting light, precise single-origin coffee in South City, served in a spare room that treats the cup seriously.
Signature drink: Light-roast filter coffee
Tip: This is a place to taste, not to camp; seating and outlets are limited by design. Try the filter flight.
Blueprint's Delmar cafe is the roaster's original home, a bright design-forward room serving precise filter coffee and espresso. A cornerstone of the Loop.
Signature drink: Filter coffee and seasonal espresso
Tip: The bar seating faces the brewing; ask the barista to talk you through the day's filter. Quieter on weekday mornings.
Comet pairs carefully pulled espresso with a serious in-house micro-bakery, so the pastry case is as much the draw as the cup. A small spot near the Garden.
Signature drink: Espresso and house-baked pastries
Tip: The kouign-amann and seasonal galettes sell out; come early. Limited seating, so plan for a quick stop.
Brothers Patrick and Spencer Clapp roast ethically sourced beans, many from their native Honduras, at this South City micro-roastery near Cherokee Street.
Signature drink: Honduran single-origin espresso
Tip: Ask after the Honduran lots the brothers source directly. The cafe is compact, so it is more a quick stop than a work session.
The Larson family roasts in house and runs a full breakfast and lunch kitchen at this Maplewood cafe, a hub that does coffee and a meal equally well.
Signature drink: House-roasted coffee and breakfast plates
Tip: It works as a full breakfast spot, not just coffee; the biscuits and the breakfast bowls are worth the visit. Plenty of seating for laptops.
A privately owned cafe and roastery on The Hill, Shaw's roasts in house using green coffees from the major growing regions, among the Italian groceries.
Signature drink: House-roasted espresso
Tip: Pair a cortado with a stroll through the Hill's groceries and bakeries. Roasts change; ask what is fresh.