St. Louis: Beignet Cooking Class at a Trendy Local Café
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Half & Half is a cafe in Clayton, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Ask for the pancakes cooked in bacon fat, a house move. Weekend waits are long, so put your name down and walk Clayton.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 8135 Maryland Ave, St. Louis, MO 63105
The flagship of St. Louis's best-known roaster, Kaldi's DeMun cafe overlooks Concordia Park and pours house-roasted coffee to a steady crowd of regulars.
Signature drink: House-roasted drip and seasonal espresso
Tip: Grab a patio table facing the park. The cardamom-spiced latte and the breakfast sandwiches are the regulars' order.
The second Comet sits on Oakland near The Hill, pulling the same espresso and baking the same micro-bakery pastries. Handy near Forest Park's south edge.
Signature drink: Espresso and laminated pastries
Tip: Same kouign-amann and galettes as Shaw Boulevard; both sell out by midday. Best for a takeaway cup and a pastry.
Blueprint's south-side cafe on Watson brings the roaster's precise filter and espresso to St. Louis Hills, a calm bright room for the neighbourhood crowd.
Signature drink: Filter coffee and espresso
Tip: Quieter than the Delmar flagship and easier for a laptop session. Ask about the rotating single origins.
St. Louis's English tea room pours dozens of loose-leaf teas and serves a proper afternoon tea with scones and savouries. A change from the espresso bars.
Signature drink: Loose-leaf tea and English breakfast service
Tip: Book ahead for the full afternoon tea service; walk-ins are welcome for a pot and a scone. The tea selection runs deep.
Rockwell's open-air pavilion in Francis Park pours Goshen Coffee by day and Rockwell craft beer with tavern pizza by evening. A rare park beer garden.
Signature drink: Goshen Coffee by day, craft beer by evening
Tip: Mornings are for coffee and the park; afternoons and evenings for beer and pizza. It is seasonal and weather-dependent.
Sump moved its roasting to Old North, where the production roastery doubles as a retail and tasting space for its light single-origin coffees.
Signature drink: Light-roast filter and retail beans
Tip: This is a roastery-first space, so check hours before going for a sit-down cup. Best for buying fresh-roasted bags.
The flagship of St. Louis's best-known roaster, Kaldi's DeMun cafe overlooks Concordia Park and pours house-roasted coffee to a steady crowd of regulars.
Signature drink: House-roasted drip and seasonal espresso
Tip: Grab a patio table facing the park. The cardamom-spiced latte and the breakfast sandwiches are the regulars' order.