The Vietnamese beef noodle soup that the Pham family brought to Seattle in 1982. The Boat on South Jackson serves the city's defining bowl, with brisket, flank and tendon.

Pho arrived in Seattle in 1982 when Theresa and Augustine Pham opened Cat's Submarine on South Jackson Street, started selling Theresa's weekend pho to homesick Vietnamese customers, and switched the menu over to pho within four months. The shop renamed itself Pho Bac and is generally considered the first dedicated pho restaurant in the United States. The Phams' five children have since built a Seattle empire including Pho Bac Sup Shop, The Boat and Hello Em on 12th. Seattle now has more pho restaurants per capita than any US city outside California.

3 editor picks for Pho in Seattle, ranked by editorial score. All Seattle signature dishes · Pho across every city.

Also in: Ho Chi Minh City.